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Anne Edgell's

32

Recipes

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Stroganoff Laibchen (Small Stroganoff Loaves)

(1 reviews) Posted by Anne Edgell  

Here is a version of a German Stroganoff I received from a German list. I have not prepared it, but it certainly sounds good (and I've never received a recipe from this list that wasn't very good) MORE»

Recipe #5416

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Bailey's Irish Cream II

Posted by Anne Edgell  

This tastes best if you let it age for a week. But you'd better hide it! It is great. MORE»

Recipe #5157

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Recipe #5008

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Recipe #5009

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Ukrainian Borschtsch

Posted by Anne Edgell  

Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997 MORE»

Recipe #5014

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Pork Cutlets

(8 reviews) Posted by Anne Edgell  

Here's the way I fix them. MORE»

Recipe #4658

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Recipe #4635

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English Mustard From Scratch

Posted by Anne Edgell  

This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed. Maybe a mix of brown and yellow depending... MORE»

Recipe #4538

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Recipe #3536

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Crock Pot Rathskeller Pork

(14 reviews) Posted by Anne Edgell  

. MORE»

Recipe #3472

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Recipe #3470

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Recipe #3471

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Wiener Schnitzel

(3 reviews) Posted by Anne Edgell  

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Recipe #3369

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Lebkuchen

Posted by Anne Edgell  

The spices are important. (Translated from my German Baking Book) MORE»

Recipe #3269

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Recipe #3034

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Homemade Liverwurst - Leberwurst

Posted by Anne Edgell  

Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemarie Klehe Edgell Liverwurst with Onion MORE»

Recipe #3607

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Recipe #3573

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Recipe #2856

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