Barb R's

8

Recipes

Pecan Crusted Chicken

Posted by Barb R  

A crisp, crunchy toasted pecan crust with a mustard and honey background flavor. MORE»

Recipe #400124

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Refried Bean Bake

Posted by Barb R  

This is fantastic with salsa. Use as a side dish, as a dip for corn tortilla chips, or wrap it in a flour tortilla for a burro. From The Ultimate Rotisserie Cookbook by Diane Phillips. MORE»

Recipe #264445

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Chipotle Salsa - Salsa Del Norte

(3 reviews) Posted by Barb R  

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. MORE»

Recipe #262983

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Salsa Fresca

Posted by Barb R  

This is a simple and spicy, fresh salsa. Add more chilies, cayenne, or hot sauce if you want it hotter. Salsa fresca will keep about a week in the refrigerator, and the longer it stands, the hotter it gets, (though we've never had ours last a... MORE»

Recipe #262967

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Chipotle Spanish Rice

(3 reviews) Posted by Barb R  

A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do. MORE»

Recipe #257457

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Berber Chicken

(4 reviews) Posted by Barb R  

A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp. Preparation time does not include... MORE»

Recipe #171605

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Harissa Sauce

(2 reviews) Posted by Barb R  

Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one. MORE»

Recipe #171370

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Artichoke Avocado Shrimp Salad

(5 reviews) Posted by Barb R  

The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow. MORE»

Recipe #171073

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