An American in Spain's

14

Recipes

Brie Bread

(23 reviews) Posted by An American in Spain  

This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten. MORE»

Recipe #106130

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Killer Sangria

(2 reviews) Posted by An American in Spain  

This is a stronger version of the classic Sangria and should only be served to consenting adults. Seriously though, it is strong and it sort of creeps up on you if you are not careful. I serve it and my wine and tapa parties, on the terrace of my... MORE»

Recipe #105347

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Tri-Color Peppers in Garlic, Onions and Tomatoes

(2 reviews) Posted by An American in Spain  

Generally a summer tapa (when peppers are abundant). They are colorful, taste great and make a great addition to your array of tapas. In addition this is a geat vegetarian topping to pasta or rice. MORE»

Recipe #104497

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Gambas Al Ajillo ( Garlic Shrimp)

(2 reviews) Posted by An American in Spain  

This is probably one of the most famous Spanish tapas, available throughout Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. Although... MORE»

Recipe #104018

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Artichoke Bruschetta

(61 reviews) Posted by An American in Spain  

A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response. MORE»

Recipe #103152

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Champinones Al Ajillo ( Garlic Mushrooms)

(5 reviews) Posted by An American in Spain  

This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof... MORE»

Recipe #102954

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Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)

(10 reviews) Posted by An American in Spain  

A real favorite here in Spain. Looks great, smells great and most of all tastes great! The chicken can be prepared ahead of time and then crisped up in the oven before adding the sauce. The honey mustard sauce should be made an hour or so in... MORE»

Recipe #102849

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Roast Potatoes in Sweet Hot Sauce ( Patatas Bravas)

(1 reviews) Posted by An American in Spain  

A fantastic Spanish tapa (by the way, the literal translation of patatas bravas is brave potatoes) that can be served as side dish or as part of a array of Spanish tapas. These have always been an item that goes first at my "Wine and Tapas" get... MORE»

Recipe #102462

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Garlic Chicken ( Pollo Al Ajillo)

(1 reviews) Posted by An American in Spain  

This is a great recipe that can be used as a hot appetizer (tapa) or can be served as a main dish. It has been adapted for North American/Northern European taste from "The Tapas Cookbook". I often serve it at gatherings where I invite my... MORE»

Recipe #102271

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Mediterranean Antipasti

Posted by An American in Spain  

This makes a wonderful luncheon salad or a first course for a dinner party. The amount of ingredients you can put on a plate is limited by the size of the plate. The following recipe is for 1 serving, however, just multipy the ingredients for... MORE»

Recipe #102100

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Paella Croquettes

Posted by An American in Spain  

This recipe was adapted from "the tapas cookbook" and modified to be more pleasing to the Northern European and North American tastes. These croquettes make an outstanding tapa and can even be served as a first course for a dinner party. MORE»

Recipe #101989

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Three Onion Soup

(3 reviews) Posted by An American in Spain  

This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup and can be used as a first course or a... MORE»

Recipe #101884

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Penne Russo a La Vodka With Basil Cream Sauce

(9 reviews) Posted by An American in Spain  

This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread. MORE»

Recipe #101688

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Eggplant With Shrimp and Cheese Sauce

Posted by An American in Spain  

Makes a great Spanish Tapa. Recipe was adapted from "the tapas cookbook", by Adrian Linssen and Sara Cleary. Served at dinner parties either as an appetizer or when serving hot nibbles. MORE»

Recipe #101176

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