Mimi in Maine's

397

Recipes

Christmas Cherry Nut Bread

Posted by Mimi in Maine  

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You... MORE»

Recipe #399533

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Mimi's American Chop Suey

(1 reviews) Posted by Mimi in Maine  

When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper"... MORE»

Recipe #391289

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Grandma Rose's Honey Cake

(1 reviews) Posted by Mimi in Maine  

I don't know who Grandma Rose is but if she is a "grammy", it must be good. This recipe came in a flyer from "The Chosen People" featuring "The Fall Feasts of Israel." This recipe is for a sweet snack for Rosh... MORE»

Recipe #390751

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Mimi's Maine Blueberry Cobbler

Posted by Mimi in Maine  

Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones.... MORE»

Recipe #390551

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Carrot Cake Cupcakes

(1 reviews) Posted by Mimi in Maine  

These are just like a piece of Carrot Cake. Delicious. Pop them in the freezer and you will always have a quick dessert when you need it. My youngest granddaughter likes to have me make cupcakes. She thinks they are just for her. I like to... MORE»

Recipe #379651

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Mimi's Rich Sweet Dough

Posted by Mimi in Maine  

I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating and keeping quality, keep dough as soft as possible, just so you are able to handle it.... MORE»

Recipe #379047

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Elegant Broccoli

Posted by Mimi in Maine  

This is a creamy side dish which is very tasty. It is a different way to serve broccoli. MORE»

Recipe #378969

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Refrigerator Apple Bran Muffins

Posted by Mimi in Maine  

I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you may bake them all at once and freeze them. They are so moist and good. Very healthy as they... MORE»

Recipe #378216

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Funfetti Cupcakes

(1 reviews) Posted by Mimi in Maine  

These are truly fun to make and fun for kids to eat and it is a good cake recipe that starts with a cake mix. They have brightly colored rainbow sprinkles inside and brightly colored dots on the frosting of your choice. I like Butter Cream Icing (Buttercream Frosting) by... MORE»

Recipe #375731

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Half and Half Substitute

(1 reviews) Posted by Mimi in Maine  

Just found this and it works. Much cheaper than the real stuff and just as good. Also, if you have any left, pop it into the freezer and use it later. MORE»

Recipe #368337

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Warm Nutty Caramel Brownies

(3 reviews) Posted by Mimi in Maine  

These brownies are absolutely delicious. I was at a Pampered Chef party and this was the yummy dessert that was served. Everyone loved it. The caramels in it are Rolos accented by salted mixed nuts and vanilla ice cream on top of the warm... MORE»

Recipe #366929

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5-Minute Broccoli

(1 reviews) Posted by Mimi in Maine  

This is healthy, quick, and delicious. Steaming brings out the flavor and retains the color and most of the nutrients are preserved. It tastes so good when served with the Mediterranean Dressing that follows. MORE»

Recipe #366114

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Turkey Cordon Blue--Weight Watchers

(1 reviews) Posted by Mimi in Maine  

This is one that my daughter makes that is delicious. It came from an older Weight Watchers Cookbook. It has only 4 points per serving. Even you non-WW friends will like it. MORE»

Recipe #361976

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Cranberry Cinnamon Bread (Bread Machine)

(2 reviews) Posted by Mimi in Maine  

This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because... MORE»

Recipe #356953

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Oven-Grilled Red Potatoes

Posted by Mimi in Maine  

These are delicious. I found this recipe on a cooking site that a friend directed me to and had to try them the very next day. They are very easy to make and totally yummy. Would be great for a crowd. I am going to try it on heavy-duty foil... MORE»

Recipe #346846

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Mediterranean Dressing

(1 reviews) Posted by Mimi in Maine  

This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread dip to black bean salad to salmon, etc. It... MORE»

Recipe #346844

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Tropical Banana Snack

(1 reviews) Posted by Mimi in Maine  

This is a very healthy lunch and tastes yummy. Serve it with some grapes or melon and it is so good. Kids will love this, too. I use my Homemade Peanut Butter, but any will do. MORE»

Recipe #346838

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Mimi's Lasagne Chili Soup

(4 reviews) Posted by Mimi in Maine  

I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long and cold winter evenings. Just have some crusty garlic bread or my Recipe... MORE»

Recipe #332650

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Mimi's Honey Bread--(Bread Machine)

(3 reviews) Posted by Mimi in Maine  

This is the second honey-type bread that I have posted. This one is a little sweeter than the other one. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not only has honey, but oatmeal as well. It... MORE»

Recipe #329858

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Mimi's Artisan Bread Bowls

(2 reviews) Posted by Mimi in Maine  

I got this out of the King Arthur Catalogue. I added the honey after a suggestion from one of the reviewers. I tried it and liked it. These bowls can be made by hand, mixer, or bread machine. The recipe makes five, five-inch bowls. Just cut... MORE»

Recipe #329435

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