bikerchick's

30

Recipes

Gingered Turkey Burgers

(1 reviews) Posted by bikerchick  

Healthy burgers with a gingery twist! Serve with any fixings you love, sauteed mushrooms and a slice of cheese to melt on the hot burger are TDF. These are all-season friendly: fire up the grill when the season's fine or get the broiler... MORE»

Recipe #276794

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Tomato and Chorizo Salsa

(1 reviews) Posted by bikerchick  

Gorgeous combination of chorizo, tomatoes, corn and more for a warm salsa with lots of cilantro. Can also be served cold, but give it a try warm. MORE»

Recipe #275251

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All-Occasion Vanilla Pound Cake

Posted by bikerchick  

From Warren Brown, a wonderful cake for every day or any special occasion! The addition of potato starch provides even more moistness. MORE»

Recipe #195641

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Ham and Cheese Bread Pudding

(1 reviews) Posted by bikerchick  

This is like a hot ham and cheese sandwich! Velvety comfort food in a dense cloak of eggs and bread, both creamy and crunchy in the same bites. I've been on a tangent to utilize ingredients I have on hand in a creative fashion and I came up with... MORE»

Recipe #192966

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Triple Chocolate Mocha Cake

(1 reviews) Posted by bikerchick  

This is just as easy as any cake from a box and much more flavourful. I needed to use up some pantry ingredients and this recipe is what I came up with. The Beau bought some Hershey's SPECIAL DARK Cocoa by mistake, he thought it was hot cocoa... MORE»

Recipe #192179

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Applesauce Snack Cake

(1 reviews) Posted by bikerchick  

This is the best applesauce cake I've ever had, much less made! Triple Apple Action flavour and it is sooo easy to make. It is very very moist and does not dry out the next day (if it lasts that long). Variation ideas follow the main recipe and... MORE»

Recipe #191229

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Blue Cheese Potato Gratin

(2 reviews) Posted by bikerchick  

These were a rich, wonderful addition to our Maple Vinegar Crispy Chicken #118864 dinner at Culinary Communion. They're even better the next day! Posted with permission. MORE»

Recipe #119160

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Pasta With Fava Beans and Lemon Sauce

(2 reviews) Posted by bikerchick  

I think this is such a fabulous dish to celebrate Spring!! Fava bean (also called Broad beans) season is late spring and after the beans are ready to use this prepares so fast, you'll have more time to spend outside in the lengthening daylight.... MORE»

Recipe #118380

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Perfect Pizza Dough

(1 reviews) Posted by bikerchick  

Oh man, I can't believe I finally found a pizza crust I love!! I've been on a quest, trying a couple of recipes, but I wasn't ecstatic about the results so far and I'd intended to go through more of the recipes here on zaar. Then I happened to... MORE»

Recipe #115510

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Roasted Black Olives and Pearl Onions

(1 reviews) Posted by bikerchick  

This is from a Saveur, April 2005, article reviewing a book by Lidia Matticchio Bastianich, 'Lidia's Family Table'. It's simple yet sublime. I served with cheese and smoked salmon as antipasto and I can't wait to make again to take to my... MORE»

Recipe #114798

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Spaghetti Aglio, Burro Ed Olio, Con Le Olive

(1 reviews) Posted by bikerchick  

Spaghetti with Garlic, Butter and Oil, with Olives I threw this together one night on one of my "No Beau to cook for, it's getting late to fix a complicated meal" nights, just grabbing whatever looked good. It turned out so good and I... MORE»

Recipe #114405

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Chocolate Orange Rice Pudding With Raspberry Sauce

Posted by bikerchick  

Comfort food taken to a higher level. This is from Organic Style magazine's "Fresh Meals" cookbook, I've modified it slightly to include the orange (if I hadn't been bringing it to work, Grand Marnier would have made it in to the... MORE»

Recipe #114173

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Red Currant Pomegranate Cranberry Jelly, Reduced Sugar

(1 reviews) Posted by bikerchick  

This was a mistake gone good. I wanted to make red currant jelly but there weren't quite enough currants for sale at the farmer's market where I buy my produce during the summer. So I bought all they had and thought I'd figure out the rest when I... MORE»

Recipe #110056

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Maple Cinnamon Pecan Honey Syrup

(3 reviews) Posted by bikerchick  

This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in... MORE»

Recipe #110028

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North African Spiced Carrots

(6 reviews) Posted by bikerchick  

This is from Eating Well, Fall 2004 issue. I have always despised cooked carrots, but have found it's because I don't like them with added sugars or brown sugars and I really hate them mushy. This is the first cooked carrot recipe that I really... MORE»

Recipe #109803

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Chile Con Carne (Canning)

(4 reviews) Posted by bikerchick  

I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili... MORE»

Recipe #109490

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Navy Bean & Bacon Soup (Canning)

(1 reviews) Posted by bikerchick  

I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Be sure to measure all ingredients exactly. MORE»

Recipe #109290

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Butternut Squash Bisque (Pressure Cooker)

Posted by bikerchick  

I believe I got this off the internet a few years ago when I was looking for pressure cooker recipes, it's very good with wonderful flavour. The Beau says he can't eat the commercially made stuff anymore, he likes this best! Great soup course for... MORE»

Recipe #109188

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Corn Con Queso

(1 reviews) Posted by bikerchick  

I'm not a fan of Emeril's, but I have to say he sometimes has good recipes! This was from his show and it's a fabulous dip for veggies or sturdy crackers or whatever. I make it frequently, it's a great dish to bring if you don't want to bring... MORE»

Recipe #108892

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Spinach Salad With Nectarines

Posted by bikerchick  

We have potlucks at work every couple of months or so, and to encourage more people to bring things we have contests for homemade food. Our co-workers try everything and vote blindly, prizes are given to a winner in each category. If you've won... MORE»

Recipe #108684

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