Bill Hilbrich's

167

Recipes

Solo Chicken Pasta Verdura

Posted by Bill Hilbrich  

This recipe suggests leftover cooked chicken, however for a more formal presentation, a small boneless chicken breast could be grilled and placed on top of the pasta verdura. I have suggested Zucchini, however any vegetable that can be sliced or... MORE»

Recipe #392279

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Good Eats Pepper Vodka

Posted by Bill Hilbrich  

On a recent showing of Alton Brown's Good Eats, he offered a recipe for Pepper Vodka. You do not need expensive ingredients. I found a one liter bottle of vodka with sort of a Russian name for under $7 and the peppercorn are from Tones. When it... MORE»

Recipe #367723

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Solo Salsa Beef and Pasta Bowl

Posted by Bill Hilbrich  

Using prepared salsa, allows the solo cook to make a quick meal without leftovers. the Vodka is of course optional but there are flavors in a tomato that can only be enjoyed in the presence of alcohol. Cooking is a Creative Sport. MORE»

Recipe #367020

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Solo Chicken and Tomato Pasta Bowl

Posted by Bill Hilbrich  

What started as another game of refrigerator sweep evolved into a light but tasty dish. Feel free to change the seasoning, because Cooking is a Creative Sport MORE»

Recipe #363910

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Artichoke Cream Cheese Pasta

Posted by Bill Hilbrich  

A rich and elegant side dish, but feel free to add other ingredients. Cooking is a Creative Sport. MORE»

Recipe #363585

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Crunchy White and Green

Posted by Bill Hilbrich  

A nice side dish that is sweet and sour, soft and crunchy. Add cooked chicken to create a complete one dish meal. If you wish to make the dish vegetarian, any other light flavored liquid could be used. Cooking is a Creative Sport. MORE»

Recipe #273115

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Meatballs and Red Sauce

(2 reviews) Posted by Bill Hilbrich  

Use your own frozen meatballs or there are some nice ones in the super market. Canned whole tomatoes could also be used, but this recipe was my way of using up a garden tomato that was slightly past it's slicing prime. The alcohol in the wine... MORE»

Recipe #246913

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Outdoor Potato Salad

(2 reviews) Posted by Bill Hilbrich  

This is in fact a deconstruction of a new deli salad from a popular grocery chain in Minnesota. I made a few shortcuts that I could not verify, but who knows ?? All I know is that I offer you a hot weather potato salad with heat safe ingredients... MORE»

Recipe #243972

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No-Nonsense Chuck Eye Steak

(3 reviews) Posted by Bill Hilbrich  

Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and... MORE»

Recipe #238451

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Carolina Sunrise Sauce

Posted by Bill Hilbrich  

My inspiration for this sauce was based on a Carolina BBQ sauce, and I found that it works very well with lightly flavored white fish. Feel free to adjust the recipe porportions to meet your own preferences. Cooking is a Creative Sport. MORE»

Recipe #210830

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O T S Chunky Red Sauce and Meatballs

(1 reviews) Posted by Bill Hilbrich  

OTS means Off The Shelf, so I used pre-cooked frozen Meatballs available at any grocery store. Of course, you could make your own. The spices are my choice and a good place to start, but once again let me say Cooking is a Creative Sport. Serve... MORE»

Recipe #207950

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Chicken Fettuccine in Bourbon Sauce

Posted by Bill Hilbrich  

A good quality bourbon is needed to insure that an otherwise interesting way to use leftover chicken can become an impressive meal for two. Serve with a green vegetable or a salad MORE»

Recipe #201605

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Solo Lemon Beef Pasta

(1 reviews) Posted by Bill Hilbrich  

Marinating the meat in the lemon juice adds a nice flavor and starts the tenderizing process. I used leftover roast beef, but ground beef or cooked chicken would also work well in this recipe Cooking is a Creative Sport. MORE»

Recipe #200642

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Off the Shelf Vegetarian Chili

(2 reviews) Posted by Bill Hilbrich  

Ok ... so the celery and the garlic came from the frig, but the rest of the ingredients came off the pantry shelf. MORE»

Recipe #197879

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Balsamic Chicken Pasta

(3 reviews) Posted by Bill Hilbrich  

The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad MORE»

Recipe #189905

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Off the Shelf Pasta Salad

(1 reviews) Posted by Bill Hilbrich  

OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck. MORE»

Recipe #180463

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Spam'n Cheese Sandwich

(1 reviews) Posted by Bill Hilbrich  

Using the microwave warms up the spam and insures that the stuffing stays in the sandwich MORE»

Recipe #176710

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Cozy Fuzzy Vodka

(1 reviews) Posted by Bill Hilbrich  

An adult way to enjoy a peach with a friend. I also learned that the juice of a ripe peach works very well with bourbon ... but that is another recipe. MORE»

Recipe #176311

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Solo Tangy Beef and Beans

Posted by Bill Hilbrich  

A quick skillet dish with a barbecue flair that uses left over cooked beef and green beans. Cook your own beans if you wish, but canned green beans are cooked at their peak flavor and are available all year. This could be served over flat noodles... MORE»

Recipe #173734

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Solo Simple Spicy Stroganoff

(1 reviews) Posted by Bill Hilbrich  

This recipe started life as just another Refrigerator Sweep (37) but the addition of some sour cream has transformed a whimsey project into a creditable stroganoff. Just remember that Cooking is a Creative Sport. MORE»

Recipe #169068

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