CgyVegan's

14

Recipes

Calypso Pineapple Bean Pot

(4 reviews) Posted by CgyVegan  

I can't remember were I originally got this recipe, but it has been a favorite around here for a long time. The flavours blend very well together and it is very filling. MORE»

Recipe #221707

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Yves Goulash

Posted by CgyVegan  

This is my own adaption of the typical Hungarian goulash. We tried the Yves satay beef skewers one night and decided to try it in this recipe. It was a huge success and thought I would share this one. It's hard to believe something so simple to... MORE»

Recipe #207230

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Veggie Shepherd's Pie

Posted by CgyVegan  

This recipe is one that I found on the Yves site. This pie has become my 16 year old's favorite dinners. It tastes as good as it looks! MORE»

Recipe #207074

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Vegetarian Breakfast Burritos

(1 reviews) Posted by CgyVegan  

This recipe comes from the Serendipity Inn in Wisconsin. This is an excellent dish for breakfast, brunch or even dinner. You make everything the day before and bake just before serving the next day. Any seasonal vegetables can be used in these... MORE»

Recipe #174673

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Vegetarian French Onion Soup

(5 reviews) Posted by CgyVegan  

From the January 2006 issue of The Vegetarian Times. You can't tell this version from the traditional one. It has only 10.5g of fat and an amazing flavor. MORE»

Recipe #174621

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Crock Pot Vegetarian Lasagna

(3 reviews) Posted by CgyVegan  

This is an easy lasagna to make. It smells wonderful while cooking and tastes great. I adapted this recipe from a combination of others and came up with this vegetarian version. You can make this vegan easily by adding more of your favorite... MORE»

Recipe #173879

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Apple Orchard Bread Pudding

Posted by CgyVegan  

This recipe is from Robin Hood's 10th Anniversary 1992 cookbook. This pudding has a wonderful texture and flavor. Pour warm maple syrup on top to perfect this dessert. Note: To test doneness, insert a knife in the centre and it should come out... MORE»

Recipe #147164

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Savory Roast Leg of Lamb

Posted by CgyVegan  

This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this dish stand out. MORE»

Recipe #147163

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Sour Cream and Pecan Sandies

Posted by CgyVegan  

These cookies melt in your mouth, a great Xmas cookie. You can shape these into balls or you can roll them and cut out shapes. When making the cutout cookies, chill any dough trimmings before rerolling them. Note: prep time includes chill time. MORE»

Recipe #147040

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Banana Eggnog

Posted by CgyVegan  

Thick and rich just like regular egg nog but with the flavour of banana. This nog is great as a breakfast drink also. MORE»

Recipe #143281

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Chicken and Cheddar Strata

(1 reviews) Posted by CgyVegan  

This is a great dish for brunches. You can use chicken or left over turkey. We used to make it for boxing day every year with the left over turkey. This recipe is best when made the night before and cooked the next morning. MORE»

Recipe #143279

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Old Fashioned Bean Soup

(2 reviews) Posted by CgyVegan  

This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down the fat content. The original recipe came from a magazine over 20 years ago. It's best when... MORE»

Recipe #143271

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Best Stuffed Bacon Rolls

Posted by CgyVegan  

These easy to make appetizers are full of flavour, and look wonderful. They always disappear at parties. MORE»

Recipe #143266

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Antipasto

Posted by CgyVegan  

This is an old recipe from my great Grandmother. She used to make it every year and give it out for Christmas. I used to make this with her in her restaurant in Vancouver when I was a small child, and when her daughter, my grandmother took over... MORE»

Recipe #133438

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