Caroline Cooks's

171

Recipes

Brown Rice & Veggie-Stuffed Acorn Squash

Posted by Caroline Cooks  

Feel free to vary the veggies, depending on what you have in the fridge. Can't remember where I got this; it's delicious in the Fall or for a side for Thanksgiving! (Time does not include cooking rice) MORE»

Recipe #399634

select

Quick California-Style Ham and Eggs Benedict

Posted by Caroline Cooks  

What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.) MORE»

Recipe #399616

select

Tasty Ham-Olive Spread

Posted by Caroline Cooks  

Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel. MORE»

Recipe #385793

select

Awesome Bacon-Tomato-Cheese Spread

(3 reviews) Posted by Caroline Cooks  

Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile Note: Cooking time is refrigeration time.... MORE»

Recipe #385053

select

Whittle Your Waist-Line With a Fluffy Omelet

(1 reviews) Posted by Caroline Cooks  

Tastes like a breakfast souffle. The secret for making this fluffy is to separate the eggs. Add other veggies, if you desire. How much of the onion, pepper and chives is your choice. I use a cast iron skillet, so that it can go straight into the... MORE»

Recipe #358565

select

Laura's Tickle Your Tastebuds Chicken Noodle Soup

(4 reviews) Posted by Caroline Cooks  

This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup. MORE»

Recipe #348436

select

Spicy Cranberry-Jalapeno Spread

Posted by Caroline Cooks  

I made Mimi in Maine's Cranberry-Orange Relish for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using... MORE»

Recipe #347127

select

Italian Crab Salad, Spread or Dip

Posted by Caroline Cooks  

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the... MORE»

Recipe #340783

select

Herbed Mushroom Round Steak- Crock Pot

(2 reviews) Posted by Caroline Cooks  

Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture. MORE»

Recipe #312869

select

Tickled Your Tastbuds Tostados

Posted by Caroline Cooks  

A quick-to-fix lunch or snack. Add or change ingredients to suit your tastebuds.( I used a purple onion in the photo) MORE»

Recipe #312241

select

Greek Chicken Meatloaf With Tzatziki Sauce

(1 reviews) Posted by Caroline Cooks  

The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros)... MORE»

Recipe #312239

select

Blueberry Bagel Bread Pudding

(2 reviews) Posted by Caroline Cooks  

Use day-old blueberry bagels from the bargain rack. Wonderful flavors in this bread pudding. The baking time varies depending on your baking dish size and depth. Serve with Derf's Grand Marnier Custard Sauce or any Custard Sauce on Zaar. Whipped Cream is nice as... MORE»

Recipe #308177

select

Greek Eggplant and Walnut Pie

(1 reviews) Posted by Caroline Cooks  

A leetle taste of Greece right at home. Adapted from Gourmet. Add some cooked spicy sausage for a complete meal, if desired. MORE»

Recipe #305114

select

Orange Marmalade Glazed Pork

Posted by Caroline Cooks  

Tasty and easy; makes a great entree for dinner guests. Adapted from a food blog. MORE»

Recipe #305035

select

Low-Fat Loaded Baked Potato Soup

(6 reviews) Posted by Caroline Cooks  

A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy! MORE»

Recipe #283271

select

Greek Shrimp Lasagna Toss

(1 reviews) Posted by Caroline Cooks  

A quick-to-fix week night delight. From Good Housekeeping with my changes. MORE»

Recipe #271909

select

Make It Cheesy Tuna Bake

Posted by Caroline Cooks  

This can be made ahead, refrigerate and pop into the oven for a wonderful comfort meal. Serve with steamed broccoli and French bread for an easy weekday. Adapted from One dish Meals. Prep time does not include refrigeration. MORE»

Recipe #265725

select

Ranch Egg Pie (Quiche-Style)

(5 reviews) Posted by Caroline Cooks  

Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles. MORE»

Recipe #265079

select

Sensational Spinach-Bacon Bake

(2 reviews) Posted by Caroline Cooks  

Puffs up while baking to a light topping; with delicious layers of spinach, bacon, and sour cream. A weeknight dinner. From America's Favorite Casseroles with modifications. Note: Time to prepare does not include thawing the spinach. MORE»

Recipe #265029

select

Open-Face Bacon, Cheese and Olive Sandwiches

(1 reviews) Posted by Caroline Cooks  

Love olives? You'll like this sandwich. May use pimento-stuffed green olives as a sub for the black olives. Sandwiches will freeze. To freeze: Before broiling, wrap tightly in foil and place in Zip-Lock bag. MORE»

Recipe #264552

select