Catfish Charlie's

16

Recipes

Gluten Free White Bread

(8 reviews) Posted by Catfish Charlie  

The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour Gluten Free All Purpose Flour Substitute... MORE»

Recipe #130262

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Grilled Pineapple With Rum Reduction Sauce

(2 reviews) Posted by Catfish Charlie  

If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the... MORE»

Recipe #119267

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Gluten Free Buttermilk Buckwheat Pancakes

(2 reviews) Posted by Catfish Charlie  

These are some tasty pancakes! Buckwheat is NOT wheat, it's not even related to it and is fine for celiacs or others who are sensitive to wheat gluten. So enjoy! The gluten free flour can be my recipe for gluten free flour;... MORE»

Recipe #119118

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Improved Gluten Free Pasta

(1 reviews) Posted by Catfish Charlie  

An adaptation of a recipe from Bette Hagman's Gluten Free Gourmet. It handles more easily and is better tasting and more nutritious due to the addition of bean flour. This pasta is better than store bought dried pasta but not as good as normal... MORE»

Recipe #119116

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Hot Buttered Cider

Posted by Catfish Charlie  

Really good on cold days. Not as spicy as most spiced cider recipes, this is more creamy and rich. MORE»

Recipe #119115

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Aztec Marinade

Posted by Catfish Charlie  

In this recipe the tartness of the key-limes plays very well off the warm flavor of the cocoa powder and chili powder. Since I first made it I've tweeked it just a little but now I think it's more or less just right. The brown sugar and thyme are... MORE»

Recipe #113497

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Burgundy Beef

(1 reviews) Posted by Catfish Charlie  

Quick and easy to make, this goes well with mashed potatoes or egg noodles, or even rice. Can also be served with pasta- a little shredded Asiago cheese on top is great. MORE»

Recipe #111463

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Caribbean Style Chicken Salad

Posted by Catfish Charlie  

I made this recipe to use up some leftover grilled chicken. The chicken was grilled using a Caribbean Jerk marinade, so I wanted to enhance that characteristic. This is the recipe I ended up creating, the kids loved it and so did I. "Cooking" time... MORE»

Recipe #110824

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Heavenly Spiced Cake

Posted by Catfish Charlie  

The spices are the star of this cake so use the freshest you can get- it's definitely best if you can grind your own! You can make it with or without the fried apple filling. The cream cheese icing goes perfectly with this recipe. I created this... MORE»

Recipe #110728

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Perfect Flourless Chocolate Cake

(9 reviews) Posted by Catfish Charlie  

This is the best chocolate cake I've ever eaten! Something between a mousse and a cake, it is so moist it will melt in your mouth like a chocolate bar. I tried about 7 different flourless chocolate cake recipes before I came up with this one which... MORE»

Recipe #110619

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Gluten Free All Purpose Flour Substitute

(3 reviews) Posted by Catfish Charlie  

If you are like many people and can't eat wheat, barley, or rye because of celiac or gluten intolerance, you need an inexpensive and nutritious substitute for regular wheat flour that will work for baking. This is my own version of such a flour.... MORE»

Recipe #110497

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Pure Key Lime Extract

Posted by Catfish Charlie  

Easy to make extract turns the zest of 12 limes into the flavor equivalent of about 60 limes and won't leave bits of zest in your pie, pudding, punch, etc. It also has the benefit of storing much better than zest alone. Stored in a refrigerator... MORE»

Recipe #110089

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Crispy Fried Rice Noodles

Posted by Catfish Charlie  

I made this recipe because I cannot eat wheat gluten and wanted a crispy fried noodle. Most store-bought crispy noodles are wheat-based. Also, it is fun and easy to make these and they are very decorative and versatile. Can be seasoned with salt... MORE»

Recipe #100293

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Peach Chicken Spring Salad

(2 reviews) Posted by Catfish Charlie  

Preparation time includes marinating time. Grilled chicken with peaches on salad greens and fried rice noodles; better than you'd think and easy to make! The main idea for this dish came from my wife who was in the mood for peaches. What can I... MORE»

Recipe #100292

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Gooey Caramel Sauce

(1 reviews) Posted by Catfish Charlie  

This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled. Because the sugar can turn from caramel to... MORE»

Recipe #99795

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Vanilla Powder

(4 reviews) Posted by Catfish Charlie  

Useful when a vanilla flavor is desired but liquid flavoring can not be used or is not desireable. The powder is off-white and has the consistency of confectioner's sugar, with small brown-black flecks of vanilla. Great for sprinkling on desserts,... MORE»

Recipe #99603

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