TJW's
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Andy's Asparagus Bake

Posted by TJW

I got this recipe from a German website, and wow, we loved this recipe! We only get Asparagus for six weeks in the year here so when it is in season, we eat it all the time! This is a nice recipe that takes a wee bit of time to put together but... MORE»

Recipe #368262

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Baked Breaded Goat Cheese

Posted by TJW

My sister-in-law told me about this recipe which she got from Paula Dean. Goat cheese marinated in olive oil, breaded and baked. This is one of my favorite ways to eat goat cheese! MORE»

Recipe #362315

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Bacon Wrapped Goat Cheese

Posted by TJW

Our local supermarket sells this fantastic little appetizer which they make in neighboring France. Seasoned goat cheese is rolled up in bacon and baked until gooey and the bacon browned. Serve with Baguettes, or baked potatoes. Even my wife who... MORE»

Recipe #362304

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Mom's Roast Beef

Posted by TJW

You can do this in the oven, or in the crockpot. Easy to make, and makes even the cheapest cuts of meat turn out falling-apart tender. MMMM.... My mom has been making this since I was a wee tike and is a tradition in our family at big... MORE»

Recipe #357370

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Lomi Lomi Salmon

Posted by TJW

Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring back that ecclectic polynesian taste only... MORE»

Recipe #350379

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Minute Chicken Pot Pie

Posted by TJW

We like this in the winter after a long day's work. Goes together in about fifteen minutes, and cooks in 15 and tastes like you spent all day in the kitchen. It may seem strange using the puff pastry for this, but it really makes the dish, as it... MORE»

Recipe #348820

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Don's Jack Daniel Poultry Brine

Posted by TJW

My uncle Don made this for Christmas and it was so awesome I had to post it here. Don't be fooled by the amount of JD, it just adds a very subtle hint of flavor and does not overpower. He smoked it on the grill, but you can cook it in the oven... MORE»

Recipe #348642

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Parma Wrapped Asparagus With Blue Cheese Sauce

Posted by TJW

Fresh asparagus wrapped with Parma ham, and grilled golden brown, served over a bed of lettuce and topped with a lovely blue cheese sauce. MORE»

Recipe #294834

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Spicy Garlic Shrimp

(1 reviews) Posted by TJW

My wife didn't like shrimp until we made this recipe. Now she loves it, and especially when we make it like this. MORE»

Recipe #293202

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Chile Mushrooms

Posted by TJW

Like Chiles? Like Mushrooms? These overnight marinated mushrooms are great served on an appetizer tray or in salads or just gobbled on alone! From Pepper Fool MORE»

Recipe #289220

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Apple Habanero Salsa

Posted by TJW

Light up the party with this super spicy salsa. We served it with chips and it was gone very quickly! Also Compliments white-fleshed fish as a garnish. From Pepper Fool. MORE»

Recipe #289217

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Habanero Hummus

Posted by TJW

Hummus with a kick! From the Pepper Fool website. MORE»

Recipe #289215

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Mexican Shrimp Cocktail

Posted by TJW

Not your run of the mill ketchup shrimp cocktail, but it is fabulous. This is reminiscent more of the authentic cocktails you would receive in Mexico at a snack bar. This is best if marinated for a couple of hours before serving. Some add... MORE»

Recipe #289214

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Honey Dijon Marinade

(1 reviews) Posted by TJW

Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com MORE»

Recipe #237254

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Crispy Dijon Chicken

Posted by TJW

Baked breaded chicken Dijon style. Kicked up a wee bit with cayenne. You can omit the chile powder and it still tastes awesome. From Pepperfool website. MORE»

Recipe #237247

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Rick's Chipotle Shrimp

Posted by TJW

Roasted tomatoes, onions, and garlic, with chipotle kicked up sauce, served over rice. WOW is all I can say. Adapted from Rick Bayless by Emeril. MORE»

Recipe #231769

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Cheesy Chorizo Wedges

(1 reviews) Posted by TJW

Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides. MORE»

Recipe #231694

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Overnight Slow Roasted Pork

(1 reviews) Posted by TJW

For that feast you are planning! This makes the most meltingly tender pulled pork. This calls for a whole shoulder, but I have done this with a Boston Butt(with skin on) with good results. From Jamie Oliver. MORE»

Recipe #230899

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Braised Peas With Spring Onions and Lettuce

Posted by TJW

Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will want this at least once a month if you try it. From Jamie Oliver. MORE»

Recipe #230497

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