Chef Dudo's

158

Recipes

Walnut Spread

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). MORE»

Recipe #399760

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Pink Dream

(1 reviews) Posted by Chef Dudo  

Bittersweet cocktail with a sting of gin. Perfect on a hot summer evening. The drink is best when served ice-cold. MORE»

Recipe #379537

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Quick Rye-Yoghurt-Fruit Bread

Posted by Chef Dudo  

Found this on the back-side of a packet of rye flour. Tried it and liked it. It is very nice with a cup of tea, plain or with a little butter. MORE»

Recipe #349957

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Lots of Chocolate Brownie With Peanuts

Posted by Chef Dudo  

This brownie is made with both milk chocolate, dark chocolate and cocoa powder. very chocolatery! Found this recipe some time ago in a Swedish food magazine. The brownie is chewy and the peanuts makes it crunchy. MORE»

Recipe #342308

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Pear Chutney

Posted by Chef Dudo  

This is so good with a piece of cheese at the end of a meal. I also like it with ice cream (but I like ice cream with almost anything....................). Have also used it with turkey, in and on a cake. Very versatile. MORE»

Recipe #330041

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Cranberry Chutney

Posted by Chef Dudo  

Very easy to make. Does not make a lot, just enough for a dinner for four. I have used this with turkey, on latkes and even on fried eggs. Of course the recipe can be doubled, tripled but this amount seems just enough for us. It is so easy to make... MORE»

Recipe #330026

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Beet Relish

Posted by Chef Dudo  

When I saw this in a food magazine I rememberd that I have the recipe in an old cookbook. Looked it up and yes, there were stains from the beetroot! In those days (when the cookbook was written) balsamic vinegar was not even heard of and plain... MORE»

Recipe #322455

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Pasta Shells Filled With Tomato Salad

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. It makes a very nice appetizer for 8 or a light lunch for 4. It is not the usual pasta shell recipe out of the oven with tomato sauce and such. This is eaten cold, like a pasta salad. It also makes a... MORE»

Recipe #322308

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Mediterranean Fusilli Pasta Salad

Posted by Chef Dudo  

This is a light and easy summer salad. Have made it many times since I found it a while ago in a recipebinder. The recipe can of course be doubled or trebled for a crowd. What I mostly like about it is the twang and yet sweetness of the balsamic... MORE»

Recipe #316996

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Swedish Ginger Cookies

(1 reviews) Posted by Chef Dudo  

Found this on a Swedish recipe site some time ago. It makes a lot of cookies but they keep well and can also be frozen. Don't let the amount of ginger as well as the amount of baking soda scare you off. It is just right for these cookies. Hope... MORE»

Recipe #313160

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Napoleon's Hat (Cookies)

Posted by Chef Dudo  

A very popular cookie in Sweden. When I was about 12 years old (ages ago.........) we had lessons in cooking at school and I can remember making these cookies. This recipe comes from the little (now tattered) cookbook we used for these lessons.... MORE»

Recipe #307112

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Chickpea Salad

(1 reviews) Posted by Chef Dudo  

In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea salad. At first I thought, chickpeas with chickpeas? But believe me, it's great. I gathered... MORE»

Recipe #299097

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Passover Walnut Brownies

Posted by Chef Dudo  

Came upon this recipe in an old Jewish cookbook some time ago. Have been making it for Passover many years since then. I like the addition of walnuts and also that it is pareve (=neutral, neither dairy nor meaty). Mostly we eat it as it is but I... MORE»

Recipe #299094

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Walnut Bundt Cake

Posted by Chef Dudo  

When I looked through some old recipes I found this. Had almost forgotten I had the recipe. Have made it many times in the past and tried it again when I found it. And yes, now I know why I liked it so much. The walnuts gives it that little extra.... MORE»

Recipe #296765

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Decadent Chocolate Orange Cake

(1 reviews) Posted by Chef Dudo  

Stumbled upon this recipe in a food magazine when I was looking for cakes without flour to use on Passover. It is not exactly a "hip-friendly" cake but very, very tasty, melts in your mouth. Enjoy it it small pieces on Passover and the... MORE»

Recipe #291077

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Lower Fat Cake

Posted by Chef Dudo  

Saw this on the web and just had to try it. Usually I use apple sauce in place of oil or butter to make a cake lower in fat. Using pineapple was something new and the result was very tasty. MORE»

Recipe #285549

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Leftover Chocolate/Jam Cake

Posted by Chef Dudo  

Had some leftover homemade cranberry compote/jam and some apple sauce. Thought I would use it to make a chocolate cake. Used a compilation of some cake recipes. It turned out very well! The cake is moist and very "chocolatery". You can... MORE»

Recipe #283825

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Indian Spice Mix

(2 reviews) Posted by Chef Dudo  

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour. MORE»

Recipe #279198

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Spicy Pineapple Sauce

(1 reviews) Posted by Chef Dudo  

This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer. MORE»

Recipe #274703

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Chocolate Chip Gingerbread

Posted by Chef Dudo  

Got this in an e-mail. If I remember correctly it was from McCormick. As we are not too fond of frostings or glazes I have not made the glaze that was stated in the original recipe, thus I cannot vouch for that. But-the cake is delicious even... MORE»

Recipe #274702

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