Roxygirl in Colorado's

110

Recipes

Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce

(1 reviews) Posted by Roxygirl in Colorado  

My daughter's personal favorite! Roasted garlic flavors the veggies and the sauce. Most of the work is done in the oven and it reheats great! MORE»

Recipe #191506

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Creamy Chile Con Queso

(2 reviews) Posted by Roxygirl in Colorado  

Jane Butel developed this developed this mild recipe for a "major" Mexican fast food chain. The blend of three cheeses and the evaporated milk make this extra creamy and flavorful. Keeps in freezer for six months and doubles as a great... MORE»

Recipe #190449

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Ultimate Rice Pudding

(1 reviews) Posted by Roxygirl in Colorado  

Better Homes and Garden's says that this is the "ultimate" and I agree! I LOVE rice pudding and most times it is creamy until it's refrigerated. This one makes a separate custard sauce that you fold in before serving. Prep. time is the... MORE»

Recipe #190150

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Muesli Multigrain Pancakes

Posted by Roxygirl in Colorado  

Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient. MORE»

Recipe #190118

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Jello Waldorf Salad

(2 reviews) Posted by Roxygirl in Colorado  

One of my all-time Jello salads that my mom's made since the sixties. MORE»

Recipe #189090

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Brown Sugar Iced Coffee

(5 reviews) Posted by Roxygirl in Colorado  

I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar. Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor MORE»

Recipe #171624

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Pillsbury Pine Nut Pesto Appetizer

(3 reviews) Posted by Roxygirl in Colorado  

My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven. MORE»

Recipe #169756

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Light As a Feather Banana Bread

(2 reviews) Posted by Roxygirl in Colorado  

I've been making this super moist bread for 14 years. My son used to enjoy this spread with peanut butter almost every day of his toddler years! Beating the egg whites separately and baking at a lower temperature give this bread a spongy texture... MORE»

Recipe #169684

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Banana Bread French Toast

(2 reviews) Posted by Roxygirl in Colorado  

I LOVE banana bread and this is another way to enjoy it. I had a similar treat at a health-food type restaurant in Denver. Takes only a few ingredients and five minutes to make. MORE»

Recipe #168801

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Breaded Eggplant (Oven-Baked)

(5 reviews) Posted by Roxygirl in Colorado  

Adapted from Cook's Illustrated, this baked eggplant is superb, versatile, and lower-fat than the traditional fried. It's thrice-dipped: flour, eggs, and bread crumbs. I feel like I have a "gold mine" when I have a batch in the 'fridge!... MORE»

Recipe #160089

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Whole Wheat Rolls With Currants and Toasted Walnuts

(1 reviews) Posted by Roxygirl in Colorado  

This recipe was in Ladie's Home Journal (1998) featuring "Daily Breads" (good enough to eat daily). The hearty rolls are dark colored with a nice glossy sheen and are great for breakfast, lunch, or dinner. Uses a food processor. Dough... MORE»

Recipe #155866

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Melt in Your Mouth Macaroni Salad

(8 reviews) Posted by Roxygirl in Colorado  

This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago. MORE»

Recipe #155858

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Pan-Roasted Broccoli

(125 reviews) Posted by Roxygirl in Colorado  

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated. MORE»

Recipe #155018

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Banana Bread by Williams-Sonoma

(12 reviews) Posted by Roxygirl in Colorado  

This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped in plastic, and savor the last... MORE»

Recipe #139314

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Best Blueberry Buckle (Blueberry Crumb Cake)

(16 reviews) Posted by Roxygirl in Colorado  

This is one of my top five all-time favorites! Adapted from "Cook's Illustrated" this rich coffee cake is unique in that it does not contain milk, does not get soggy, despite the 4 cups of blueberries suspended in batter. Nearly... MORE»

Recipe #130740

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Pueblo Pumpkin Muffins

(14 reviews) Posted by Roxygirl in Colorado  

My quest for a good pumpkin led me to a bed and breakfast in NM, called "Inn at the Paseo." These bake up tall and with a golden orange color with a tender inside. MORE»

Recipe #123599

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Tuna/egg/chicken Salad Dressing (all-purpose)

(5 reviews) Posted by Roxygirl in Colorado  

I used to be fussy about my tuna salad dressings, since most of the time they tasted too "tinned" or "fishy." This all-purpose dressing from "Cook's Illustrated" is fabulous on all three types of sandwich fillings.... MORE»

Recipe #123410

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Southern Living Marvelous Banana Cake

(1 reviews) Posted by Roxygirl in Colorado  

This cake is special enough for birthdays, since I made it for my son's first! He loved banana bread (still does!!) so it seemed a natural pick. The Banana-nut frosting is unique or try your own favorite. MORE»

Recipe #122533

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Tiramisu With Three Layered Spongecake (Vanilla Custard W/Cake)

Posted by Roxygirl in Colorado  

This treasured recipe is unlike any I'd ever seen, but had tasted in fancy restaurants. It has a few extra steps, but once you've had this perfect ratio of custard (missing in most recipes), sponge cake, and coffee, you will never go back! Recipe... MORE»

Recipe #121567

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Chunky Vegetable Lasagna

(4 reviews) Posted by Roxygirl in Colorado  

From Seattle's take out shop "Pasta by Request" this is my all-time favorite recipe! It raised $100 dollars for our school's Silent Auction (along with salad and cheesecake). It has a chunky vegetable red sauce and a creamy Parmesan... MORE»

Recipe #117371

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