Chopin Liszt's

10

Recipes

Cold Poached Bluefish With Dill Sauce

Posted by Chopin Liszt  

I first ate this at the Grand Central Oyster Bar in NYC, a truly great seafood restaurant. This is my recreation of that dish. It's nice for a summer luncheon. Bluefish has a texture which is ideal for this preparation. MORE»

Recipe #240974

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Tex-Mex Clam Chowder

Posted by Chopin Liszt  

This quick and easy chowder is of neither Southwestern nor Northeastern heritage. Compatability of flavors makes it work. MORE»

Recipe #220899

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Fish Soup With Fennel

(1 reviews) Posted by Chopin Liszt  

Fennel is a delicate, but distinctively flavored vegetable which complements the mild taste of fish in this satisfying soup. It's simple and elegant. MORE»

Recipe #201794

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Cucumber Yogurt Soup

Posted by Chopin Liszt  

There are many variations on this cold soup. This one is basic and good. You don't necessarily need both dill and mint. One or the other is fine. Some recipes call for ground cumin. You might think of this as a liquid salad. It's refreshing during... MORE»

Recipe #178661

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Avocado Soup (Sopa De Aguacate)

(1 reviews) Posted by Chopin Liszt  

Simple and elegant, this is a soup to be enjoyed by avocado lovers and even those who may consider this delicious vegetable "fruit of soap" instead of "fruit of butter". It is perfect with a Mexican meal, or on other occasions for that matter. I... MORE»

Recipe #109866

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Tuscan Braised Pork Chops

(1 reviews) Posted by Chopin Liszt  

An aromatic sofrito flavors the pork chops. The sofrito then becomes the base for a tasty pasta sauce. The chops are served with pasta, the sauce and a robust green vegetable such as spinach or escarole. Correction: Soffrito is the correct... MORE»

Recipe #104006

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Cranberry Mimosa

(5 reviews) Posted by Chopin Liszt  

For Thanksgiving, or other occasions, this is a refreshing, colorful and easy apperitif. MORE»

Recipe #103805

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Broiled Clams (quahogs)

Posted by Chopin Liszt  

This is a much simplified version of clams casino and seems to appeal to many tastes. Less is more. The recipe is inspired by Howard Mitcham's superb Provincetown Seafood Cookbook. MORE»

Recipe #103070

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Papoutsakias (Stuffed Eggplant (Aubergine))

Posted by Chopin Liszt  

The name is Greek for "little shoes", which describes the eggplant halves, filled with a mixture of chopped eggplant, ground meat, sauce and seasonings, then roasted. I like to roast them covered in a Weber type grill for the smoky... MORE»

Recipe #99552

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Zucchini With Onion and Tomato

(4 reviews) Posted by Chopin Liszt  

This is a basic recipe for zucchini. Zucchini, because it is so abundant in summer, produces lots of recipes for "how to get rid of it". This one is for enjoying it for its own sake. The amounts for each ingredient are very flexible. Use your own... MORE»

Recipe #99058

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