lazy gourmet's
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Pumpkin Creme Brulee

Posted by lazy gourmet

If you don't have a brulee butane torch you can put the ramekins an inch under the broiler for 20 seconds. The torch makes it way easier, though! Also, don't substitute pumpkin pie filling for the pumpkin. Then you don't have anything to do... MORE»

Recipe #388747

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Mini Raspberry Cupcakes

Posted by lazy gourmet

These can be done a day ahead. Just keep them in an airtight container in the fridge. If you can't find raspberry extract at your store, you can substitute strawberry or even vanilla. Or get it online. MORE»

Recipe #388742

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Easy Chicken Satay Skewers

Posted by lazy gourmet

The chicken can be grilled the day before and the remaining sauce refrigerated. Reheat chicken on skewers in warm oven, then garnish. You can do this on an indoor grill, an outdoor grill or under the broiler. MORE»

Recipe #388733

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Brownie Bites With Chocolate Ganache

Posted by lazy gourmet

These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator. MORE»

Recipe #388725

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Pasta & Bean Soup

Posted by lazy gourmet

This is a dollar stretcher. The actual recipe calls for dried beans, but I prefer using canned ones just out of time saved. Whatever you like best should work. Prep time does not include soaking the beans. MORE»

Recipe #388716

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"cream" of Chicken and Vegetable Soup

Posted by lazy gourmet

This is a little labor intensive but makes a TON of soup. And a great way to get your veggies (or sneak veggies into OTHER people's soup). You may want to add salt, pepper and curry powder to taste. I'm going minimalist! You do need a really... MORE»

Recipe #380724

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Savory Coeur a La Creme

Posted by lazy gourmet

Food Network, Barefoot Contessa, 2008. If you do use cheesecloth, it creates a nice pattern over the spread. Make sure you have a little room between the sieve (if using) and the bottom of the bowl you place it in. MORE»

Recipe #378910

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Tomato and Goat Cheese Tarts

Posted by lazy gourmet

Food Network's Barefoot Contessa, 2008. These are supposed to be single serving, but best if cut up in fourths as appetizers. MORE»

Recipe #378672

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Roasted Pears With Blue Cheese

(1 reviews) Posted by lazy gourmet

From The Barefoot Contessa, 2008 MORE»

Recipe #378665

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Sweet Couscous With Nuts and Dried Fruit

Posted by lazy gourmet

From Everyday Italian 2008 Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture. You can serve this warm, cold or room temp - I preferred room temp. MORE»

Recipe #378663

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Bermuda Johnny Bread (Caribbean)

(6 reviews) Posted by lazy gourmet

This is a type of cornbread, you have to try it. Best made in the classic cast iron skillet! MORE»

Recipe #373089

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Halina's Escargot (France)

(3 reviews) Posted by lazy gourmet

Halina is my stepmom, and this is her recipe. I didn't even like escargot until she convinced me to try it. For you seafood haters, it's not fishy at all. (I don't like much seafood at all because of that.) And the best thing is you don't have... MORE»

Recipe #372897

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Bermuda Breeze (Caribbean)

Posted by lazy gourmet

The last time I was in Bermuda, I had one of these...okay, several of these! Now I finally know what's in them! Recipe grabbed from Gourmet Magazine. MORE»

Recipe #372895

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Bermuda Chicken (Caribbean)

(1 reviews) Posted by lazy gourmet

Found on recipelu-digest and posted for ZWT5 MORE»

Recipe #372789

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Bermuda Beef Stroganoff (Caribbean)

Posted by lazy gourmet

Found in Gourmet Magazine...for ZWT 5! Looks interesting! MORE»

Recipe #372785

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Cream Cheese Crab Dip (Caribbean)

(7 reviews) Posted by lazy gourmet

Yummmm...posted for ZWT! MORE»

Recipe #372707

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Caribbean Pumpkin Fritters (Caribbean)

Posted by lazy gourmet

Pumpkin with a kick! I haven't tried this yet but looks interesting. Made for ZWT 5. MORE»

Recipe #372703

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Habas Rondenas (Beans With Ham and Eggs)

Posted by lazy gourmet

You can also substitue prosciutto for the ham, and lima beans for the fava beans. MORE»

Recipe #370996

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Castilian Garlic Soup (Sopa De Ajo)

(1 reviews) Posted by lazy gourmet

Garlic soup was a staple during hard times in Spain. Since then it has become a favorite dish in the finest restaurants. I love garlic so the more the better! You can actually let this soup simmer for hours if you want to. MORE»

Recipe #370875

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