Simply Chris's

61

Recipes

Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche

(1 reviews) Posted by Simply Chris  

I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little cooler here. I'm posting here so I don't... MORE»

Recipe #141271

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Spinach, Pear and Pancetta Salad - Bobby Flay

Posted by Simply Chris  

Another recipe from Bobby Flay. This is a wonderful salad. Serve it with Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche for a fantastic fall meal. MORE»

Recipe #141270

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Onion and Potato Gratin

(1 reviews) Posted by Simply Chris  

This is so-o-o good. We don't eat potatoes very often, bu this is worth going off the diet for. Try serving with a nice prime rib roast. Another favorite from Bobby Flay. MORE»

Recipe #141269

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Mustard Coating and Marinade for Roast or Broiled Lamb and Pork

(3 reviews) Posted by Simply Chris  

This is another great marinade from Julia Child's The Way to Cook. I use this for rack of lamb, lamp chops, lamb kabobs and also for roast pork loin. The pan drippings from the roast when using this marinade make the basis for fantastic gravy.... MORE»

Recipe #139226

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Almond Sherry Bundt Cake

(1 reviews) Posted by Simply Chris  

Easy, yet really elegant and so tasty. This has got to be one of the most wonderful cakes I have ever eaten. I got this recipe from a Christian Brothers & Blue Diamond Almond ad in a magazine back in the late 70's. It is still a favorite... MORE»

Recipe #139145

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Cassoulet of Lentils With Chicken, Sausage and Pork

Posted by Simply Chris  

This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified... MORE»

Recipe #139143

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Sage Biscuits

(3 reviews) Posted by Simply Chris  

Adapted from a Whole Foods Market recipe. These are hearty bisquits that go well with soups and stews. These are lower fat than the original, but they still taste best if you use real butter not margarine. MORE»

Recipe #139128

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Spiced Walnuts

(1 reviews) Posted by Simply Chris  

Another great recipe from Trefethen Vinyards in Napa Valley. Their suggestion is to have these with some blue cheese and fresh pear slices. They do go wonderfully together! I sometimes spread the blue cheese on a pear slice and top with the... MORE»

Recipe #139127

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Apricot Filled Cookies

(1 reviews) Posted by Simply Chris  

This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's an old recipe calling for shortening, and... MORE»

Recipe #139126

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Star Anise Spiced Cranberry Sauce W/ Ruby Port

(2 reviews) Posted by Simply Chris  

Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04. If not using the ruby port, increase... MORE»

Recipe #139125

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Winter Walnut Pesto

Posted by Simply Chris  

This recipe comes from Trefethen vineyards. I addition to grapes, they grow walnuts on their land in the Napa Valley. I was lucky enough last year to receive a gift bag of their walnuts and it included this recipe. Yummy use of walnuts. Great... MORE»

Recipe #139124

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Toni's Texas Caviar

(1 reviews) Posted by Simply Chris  

Posting this so I don't lose it. Real similar to all the other's out here on Zaar, but I like this one a bit better. Got this from my sister. Cook time includes time to let dressing sit. MORE»

Recipe #139123

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Frittula

Posted by Simply Chris  

This is a fried pastry that my Croatian relatives make for special occasions. My grandmother, then my mother only made them for Christmas, but I have had them at weddings and other special family events at some of my cousins' homes. This recipe... MORE»

Recipe #139122

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Russian Tea Cookies

(2 reviews) Posted by Simply Chris  

These cookies are a "must-have" at Christmas with our family. My mom used to roll them into nice little crescent shapes but I usually roll them into balls. I posting here in order not to lose the recipe...it's scribbled on a piece of... MORE»

Recipe #139119

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Light Version Chocolate Cinnamon Mayo Cake

(1 reviews) Posted by Simply Chris  

I got this recipe from a co-worker back in 1970. She brought this to a pot-luck, but didn't tell the men it was made with mayo for fear they wouldn't eat it. Well, it was a big hit and it still is! I've made modifications over the years, but it... MORE»

Recipe #139118

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Sweet & Sour Meatball Sauce

(3 reviews) Posted by Simply Chris  

I searched thru 3 pages of Sweet & Sour Meatball recipes to make sure this was unique and I think it is. I got this recipe from a lovely woman named Iola back in 1973. It is still a favorite and requested by friends and family alike. You... MORE»

Recipe #139117

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Foolproof Blender Hollandaise

(1 reviews) Posted by Simply Chris  

I know there are lots of Blender Hollandaise recipes out here on Zaar, but this one is bit different, in that it uses some mustard. Got this recipe out of an old Sunset Magazine cookbook calledSunset Hors d'oeuvres. It's easy, tasty and no would... MORE»

Recipe #139116

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Blueberry Muffins With Almond Streusel

(4 reviews) Posted by Simply Chris  

These muffins are loaded with essential vitamins, minerals and antioxidents, plus heart friendly monounsaturated fat from the almonds and canola oil. These freeze well up to a month. Microwave frozen muffins at High for 15 seconds. We like... MORE»

Recipe #139115

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Scalloped Potatoes Baked in Cream

Posted by Simply Chris  

These are absolutely heavenly scalloped potatoes. Definitely not on anyone's low-fat or low-carb diet, but for that occasional splurge they can't be beat. MORE»

Recipe #139114

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Spice Marinade for Pork, Duck or Goose

Posted by Simply Chris  

This is a fantastic dry rub that can be used on chops or roasts. It also works well as the seasoning in home made pate or sausages. I got this from Julia Child's The Way to Cook and I keep a container of this in my cupboard at all times. MORE»

Recipe #139113

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