Girl Friday's
10
Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Yogurt Martini Parfait

Posted by Girl Friday

A great breakfast treat and it looks great layered in a martini glass MORE»

Recipe #361620

select

Summer Corn Salad

(1 reviews) Posted by Girl Friday

While this fine with frozen or canned corn, you will find that fresh summer corn makes this salad fantastic MORE»

Recipe #248126

select

Porkless "real" Ragu Bolognese

Posted by Girl Friday

If you try this, you will agree that it as good as any "REAL" bolognese recipe, but it does not have pork in it. Whole milk adds a mellow note but is optional if you are going porkless for kosher reasons. White wine and chicken stock are... MORE»

Recipe #243528

select

Chicken Stewed With Chickpeas and Apricots

Posted by Girl Friday

This wonderful chicken stew is fantastic over couscous. MORE»

Recipe #194182

select

Wine Braised Boneless Short Ribs

(3 reviews) Posted by Girl Friday

Beef short ribs braised in a big red until tender and juicy. I use chicken stock in this recipe because beef stock provided an overly heavy flavor that I didn't get when I made this with chicken stock. MORE»

Recipe #155485

select

Shrimp and Pork Egg Rolls

Posted by Girl Friday

This is one of my oldest recipes. I have also made it with duck instead of pork. Both turn out wonderfully. The secret is to finely chop all of the vegetables so that you get a bite of everything in every bite. The egg rolls can be fried, but they... MORE»

Recipe #108483

select

Crispy Scallop Cakes With Balsamic Dressed Tomatoes

(1 reviews) Posted by Girl Friday

This recipe actually started out as a homemade ravioli filling. I had a bunch left over after I made the ravioli, so I added a few things and came up with this. This is just a product of my imagination, so I'm interested to find out what you... MORE»

Recipe #100406

select

Super Easy Curry Spread

(2 reviews) Posted by Girl Friday

Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches. MORE»

Recipe #98917

select

Bearnaise Spread

Posted by Girl Friday

I adapted this recipe from one passed down in my family. It starts as a typical blender Bearnaise sauce, but it is chilled into a fantastic sandwich spread for roast beef and egg sandwiches. The sauce will last one week in the fridge. MORE»

Recipe #98703

select