Whipper's

18

Recipes

Green Bean Salad With Corn, Cherry Tomatoes & Basil

Posted by Whipper  

This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like summer again! MORE»

Recipe #168171

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Mustard Paint

(1 reviews) Posted by Whipper  

I've noticed that Paul Kirk, the "Baron of Barbecue", always bastes his meats with a mustard sauce before putting them in the smoker. He claims this is the most important step you can do in barbecuing, as it seals and moistens the meat.... MORE»

Recipe #162558

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Carolina Mustard Barbecue Sauce

(2 reviews) Posted by Whipper  

A quick and easy honey mustard sauce by Steven Raichlen. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! I find that this amount here is good for... MORE»

Recipe #161714

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BBQ Ribs With Cola Sauce

Posted by Whipper  

With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method' presented here, but try it if you haven't... MORE»

Recipe #161553

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Whipper's BBQ Rub

Posted by Whipper  

A good all-purpose barbecue spice rub that is best suited for indirect cooking, or at least medium to low direct grilling. The sugar will burn with direct grilling over high heat. You can subsitute the cane sugar with brown sugar, but because of... MORE»

Recipe #160535

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Lone Star Rub

Posted by Whipper  

A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always handy. MORE»

Recipe #160534

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Barbecue Chicken Rub

(1 reviews) Posted by Whipper  

A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cause clumping in your rub. You can avoid the... MORE»

Recipe #160533

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Salmon Fusilli With Zucchini & Sun-Dried Tomatoes

Posted by Whipper  

Who says healthy can't be delicious! Of course, you can substitute the whole wheat pasta with regular if you prefer, but I find that aside from the health benefits, it actually compliments an earthy flavored dish like this much more. MORE»

Recipe #158157

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Tender Beef & Cashews

(1 reviews) Posted by Whipper  

You'll love the soft and crunchy textures and layers of flavor in this most presentable stir-fry. You can subsitute a cheaper cut of beef for the tenderloin and it'll still be wonderful. From Company's Coming. MORE»

Recipe #157127

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Spicy Smoked Ribs With Pineapple Rum Glaze

(1 reviews) Posted by Whipper  

Just loaded with wonderful flavor, even without using the dipping sauce, that really compliments the pork. These ribs are a real departure from the usual approach! In fact, this is our preferred way to have ribs most of the time now. I've adapted... MORE»

Recipe #154558

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Teriyaki Pork

Posted by Whipper  

My co-worker, who spent a few years teaching english in Japan, demanded that I try this when I got my first wok. If you don't have access to an asian food store, you can order Nanami Togarashi (a Japanese chili pepper blend) from one of many... MORE»

Recipe #154263

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Beer Burgers

(1 reviews) Posted by Whipper  

This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can include a couple jalapeno peppers, seeded and... MORE»

Recipe #119017

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Port Marinated Smoked Chicken

Posted by Whipper  

Ruby port... chicken... smoke... what more could one ask for? I love this marinade! This was the dish that I first learned how to smoke with thanks to Rob Rainford. MORE»

Recipe #117816

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Cantonese Chow Mein

(2 reviews) Posted by Whipper  

Colorful, tasty and juicy with the wonderful texture of the crisp noodles, which places this firmly within my top 5 all time favorite stir-frys. You may want to use less mushrooms, but I love having tons in this! MORE»

Recipe #117128

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Mojo Pork

(2 reviews) Posted by Whipper  

Rob Rainford's cuban style pork on the grill... this citrusy and slightly spicy flavor makes for a nice change from the usual barbeque fare. MORE»

Recipe #116050

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Grilled Sweet Potatoes

(5 reviews) Posted by Whipper  

Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill. MORE»

Recipe #116048

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Smoked Chicken on a Beer Can

(5 reviews) Posted by Whipper  

From my hero of the grill, Rob Rainford. This to me is the ultimate beer can chicken recipe and the ultimate treat for me! The leftovers make awesome sandwiches, especially grilled cheese sandwiches with monterey jack and some salsa. MORE»

Recipe #116042

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Gourmet Shepherd's Pie

(1 reviews) Posted by Whipper  

Common comfort food with a gourmet approach from Christine Cushing. When I saw her make this, I just had to try it the next day and loved it. It's one of my most favorite uses of sweet potatoes now. You can substitute the meat with ground lamb,... MORE»

Recipe #116041

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