Lois M's

26

Recipes

Three Cheese Stuffed Mushrooms

(7 reviews) Posted by Lois M  

an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but... MORE»

Recipe #368515

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Chilli Stuffed Mussels

Posted by Lois M  

I was assigned this recipe for a Tapas party that was held for our Book Club discussion of Don Quixote. Even people who thought they didnt like mussels raved about this dish. I think because the mussel meat is chopped up and you dont have to get... MORE»

Recipe #225014

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Sherried Mushroom Empanadas

(5 reviews) Posted by Lois M  

I made this for Country Lady's Tapas party (Also Elly's birthday/retirement/farewell celebration) A savory strudel which was quite easy to make ahead of time and re-heat. Recipe from Gourmet Magazine/Food Network MORE»

Recipe #216245

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Sate Babe (Pork Sate)

(4 reviews) Posted by Lois M  

This is a little different than some pork sates in that it does not have a peanut sauce. I made this for the appy party/Toolbelt birthday Party that Country Lady hosted, People said they liked it, maybe they were just being nice, but it does have... MORE»

Recipe #155797

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Chocolate Cream Filled Easter Eggs

(2 reviews) Posted by Lois M  

My aunt used to make these when I was a kid, then I started making them for my kids, and now my DD makes them, they are very rich, you just want to eat a small slice at a time. Cook time shown is actually chill time. MORE»

Recipe #111594

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Bits N Bites

(7 reviews) Posted by Lois M  

An awesome snack! My mom used to make this every Christmas, and give some away in Christmas tins, or fancy jars. Makes a great hostess gift, or teacher gift- but now I just make it for myself and my family, usually two batches each Christmas! MORE»

Recipe #104945

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Crab & Shrimp Phyllo Tartlets

(1 reviews) Posted by Lois M  

This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers. MORE»

Recipe #104599

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Black Forest Chicken

(5 reviews) Posted by Lois M  

This is rich but delicious, a must a few times a year, an easy meal for entertaining. MORE»

Recipe #103867

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Simmering Steak

(1 reviews) Posted by Lois M  

An easy one dish meal that can easily be made ahead and re-heated. One of my families favorites MORE»

Recipe #103675

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Spiced Carrots

(10 reviews) Posted by Lois M  

These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way! MORE»

Recipe #103569

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Mushroom Phyllo Tartlets

(6 reviews) Posted by Lois M  

These are really easy, can be made ahead, frozen etc... and are quite tasty warm or cold. If you are intimidated by phyllo dough (don't be, phyllo is your friend, and very forgiving) you could use Crescent dinner rolls, rolled and cut into... MORE»

Recipe #103080

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Chicken Peanut Sate

(3 reviews) Posted by Lois M  

These are really easy and tasty, good as an appetizer, or main, served with rice. Skewers can be assembled ahead of time, and refrigerated up to 4 hours. MORE»

Recipe #102904

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Simple Saute Scallops

(12 reviews) Posted by Lois M  

So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly. MORE»

Recipe #102311

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Squash & Leek Soup

(1 reviews) Posted by Lois M  

I love this soup because it is thick & creamy without using any cream. I had a huge Butternut squash, and some leeks left from the garden, and this is what developed. MORE»

Recipe #101305

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Potato Cheese Galette

(2 reviews) Posted by Lois M  

I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes. I have tried lots of variations, this recipe... MORE»

Recipe #100985

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Gramma's Chinese Chews

(4 reviews) Posted by Lois M  

My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your holiday treats to have on hand MORE»

Recipe #100795

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Barbecue Sauce for Canning

(2 reviews) Posted by Lois M  

Mom used to make this every year, and use it for braising, baking, grilling or broiling- mostly chicken, but I have used it on pork as well. MORE»

Recipe #100639

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Italian Style Stewed Tomatoes -Good for Canning

(6 reviews) Posted by Lois M  

I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore! MORE»

Recipe #100510

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Pork Cottage Roll & Cabbage

(3 reviews) Posted by Lois M  

This is a very basic recipe I am posting by request; it is one of my family's favorites. MORE»

Recipe #100268

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Individual Pork Wellingtons

(2 reviews) Posted by Lois M  

This is an elegant, and fairly easy recipe, great change and less expensive than Beef Wellington, and when done individually, very easy to serve, and looks great on the plate! MORE»

Recipe #100072

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