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knitaholic's

67

Recipes

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Kamut Ditalini and Bean Salad

Posted by knitaholic  

This is from Eden Organics website. A vegetarian friend of mine made this for their dinner, and graciously allowed me to taste test. I told her I wanted the recipe. Definitely a good one for those who are not familiar with vegetarian dishes. It... MORE»

Recipe #383913

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Berry Cream Crumble

Posted by knitaholic  

This came from a Kroger mailing featuring holiday recipes. Putting it here for safe keeping. MORE»

Recipe #375596

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Grace's Broiled Shrimp

Posted by knitaholic  

This is a recipe I got from Southern Living Homestyle Cooking. It is so easy, and so good. The hardest part (and most time consuming) is peeling and deveining the shrimp.Preparation time does not include marinating time. MORE»

Recipe #371548

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Baked Rigatoni (Dallas Morning News)

(1 reviews) Posted by knitaholic  

This came from the local paper. I made it recently, and there were not many leftovers to be had. It's a great recipe to make adjustments to, depending on personal tastes. I added italian sausage that I browned, and it was absolutely delicious. I... MORE»

Recipe #365008

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Mineshaft Carrot Cake

Posted by knitaholic  

For those of you in Wisconsin that know Hartford well, this is the recipe they use at the Mineshaft Restaurant for their carrot cake. It's the only one I'll make. MORE»

Recipe #358265

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Easy Pineapple Sweet 'n Sour Chicken

Posted by knitaholic  

Courtesy of Dole. This is yummy, and start to finish is about 30 minutes to the table. MORE»

Recipe #354255

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Easy Barbecued Shrimp

Posted by knitaholic  

This comes from the Favre Family Cookbook. It's easy, tasty, and doesn't last long on a buffet table. MORE»

Recipe #346312

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Pretzel-Crusted Dijonnaise Chicken Breasts

(1 reviews) Posted by knitaholic  

This is a modification of several recipes I found here, and my family loved it. Feel free to add spices according to your family's tastes. MORE»

Recipe #306626

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Wrapped Meatballs

Posted by knitaholic  

This came from the coupon insert section in one of the many magazines I get each month. This would make a very easy, but crowd-pleasing appetizer. MORE»

Recipe #293143

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Apple Butterscotch Tart

Posted by knitaholic  

This is from either TOH or QC. Want to try, as I love butterscotch. MORE»

Recipe #292913

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Cream Puff Pyramids

Posted by knitaholic  

This is a super easy, super quick, elegant dessert that only requires 4 ingredients. Kids love it, and it would be great for drop-in company ! MORE»

Recipe #292554

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Eggnog & Dried Cherry Bread Pudding

Posted by knitaholic  

This came from Good Housekeeping Nov'04. I love bread pudding, and eggnog - so it's a perfect fit for me. Now, I just need a reason to make it. MORE»

Recipe #292553

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Favorite Fudge Birthday Cake

(1 reviews) Posted by knitaholic  

This is from King Arthur Flour website. Really want to try this one - maybe for DH's birthday since he is a major chocoholic. Time for icing to set is not included in cooking time. MORE»

Recipe #290145

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Chips Ahoy Ice Cream Loaf

Posted by knitaholic  

From Kraft foods website. MORE»

Recipe #290029

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Slow Cooker Maple Berry Oatmeal

(1 reviews) Posted by knitaholic  

From Woman's Day 5/07. Want to try this one. Would be good for a brunch if you've got overnight guests - this cooks for 8 hours on low. MORE»

Recipe #289903

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Peppercorn Pork Wellington

Posted by knitaholic  

This came from a TOH publication in 2003. It is easy, tasty, and elegant enough for drop in guests. MORE»

Recipe #272938

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Wicked Easy Fudge Brownies

(2 reviews) Posted by knitaholic  

This came from King Arthur Flour, about 7 years ago. MORE»

Recipe #272011

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Candy Bar Tarts

Posted by knitaholic  

This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time. MORE»

Recipe #272010

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Champagne Risotto

(1 reviews) Posted by knitaholic  

Courtesy of Giada DeLaurentiis/Food Network MORE»

Recipe #272004

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Cranberry Chocolate Clusters

(2 reviews) Posted by knitaholic  

This would make a nice addition to a holiday tray. MORE»

Recipe #271861

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