bdm59's
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Easy Egg Spinach Souffle

Posted by bdm59

This is really easy and delicious. Make 24 hours ahead if you like and keep in fridge, nice for brunch and for company. Fresh spinach can be subbed for the frozen and I think the fresh is better. I also use low-fat cottage cheese and 2% cheddar. MORE»

Recipe #365679

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Corsican Beef Stew With Macaroni

Posted by bdm59

Mediterranean beef stew - excellent MORE»

Recipe #365210

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Tomato-Gin Soup

Posted by bdm59

A really good tomato soup for company taken from Canada's Chatelaine magazine MORE»

Recipe #198349

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Linguine With Artichoke Walnut Sauce

(1 reviews) Posted by bdm59

Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour MORE»

Recipe #133647

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