Bev in NY's

10

Recipes

Sicilian Style Pasta Sauce W/Meat or Not

Posted by Bev in NY  

This recipe was concocted from a base of an old Sicilian recipe, then morphed into something that used what I had on hand. And a great way to use those nefarious, too soft, canned carrots that we all wish we would have frozen instead! It was a... MORE»

Recipe #348065

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Raised Banana Oatmeal Bread

Posted by Bev in NY  

A yeast bread that uses thick rolled oats, bananas and rice flour. Heavy, sweet, and great with peanut butter or tahini. Sliced warm, this loaf makes a great breakfast loaf! MORE»

Recipe #273076

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Main Dish Colcannon (Cabbage, Potatoes and Sausages)

(1 reviews) Posted by Bev in NY  

This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is... MORE»

Recipe #270618

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Nordic Moon Ranch's Most Excellent Ground Lamb

(8 reviews) Posted by Bev in NY  

This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an Indian Flair to it. MORE»

Recipe #101018

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Honey Walnut Brussels Sprouts

(1 reviews) Posted by Bev in NY  

This recipe came to me in one of my "I need to mix my salty food with my sweet food" moments. Everyone who has tried it says theses are the best brussels sprouts they have ever eaten, do you have any more? MORE»

Recipe #100701

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Green Chile and Tomatillo Chutney

(2 reviews) Posted by Bev in NY  

The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light dressing for salads as well. MORE»

Recipe #99460

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Corner Espresso Shop Chocolate Cake

(2 reviews) Posted by Bev in NY  

Chocolate and Espresso, a natural combination (for me anyway). I came across the basic recipe in Famous Dave's Backroads Cookbook. It is wonderful, rich, and very sinful. MORE»

Recipe #98838

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Fruity Sourdough Starter

Posted by Bev in NY  

This very active starter does not taste fruity when baked. It does give the starter a very pleasant, clean sweet/sour aroma. Use it as you would any sourdough starter. If you don't plan to use it as soon as it is ready, store in a crock or glass... MORE»

Recipe #96443

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Seafood Cioppino

Posted by Bev in NY  

True Seafood lover's comfort food! Brings back childhood memories of Bodega Bay and buckets of steaming fresh stew! Serve with crusty french bread, sour dough is the most authentic, and plenty of napkins. Maybe even pass bibs around. MORE»

Recipe #96175

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Bryan's Chocolate Lamb Chili

(1 reviews) Posted by Bev in NY  

We love Chili, we love Chocolate, we love Icelandic Lamb! My son, Bryan, came up with this recipe and we all love it! If you can get ground Icelandic lamb, use that, if not, any old ground lamb'll do. Go for it - try it yourself. MORE»

Recipe #96173

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