Mrs B's

105

Recipes

Goats’ Cheese and Roasted Garlic Tart

Posted by Mrs B  

Another recipe from my regular reliable source; the Sainsbury's magazine. MORE»

Recipe #174058

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Creamy Flageolet Beans, French Style

Posted by Mrs B  

This dish can be made a day ahead of serving, simply reheat gently in a saucepan. The specified cooking time is an estimated one as beans can differ in the time they take to cook, depending on how fresh they are. Soaking time for the beans is... MORE»

Recipe #174057

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Normandy Apple and Honey Brioche Pudding With Calvados Cream

Posted by Mrs B  

A delicious recipe originating from Normandy in France. Posted for France and Canada in the Zaar World Tour II. PS The original recipe calls for 1.15kg of apples, not 1 1/4 kg (I can't work out how to input this amount - sorry!) MORE»

Recipe #174053

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Spring Vegetable Soft Polenta

Posted by Mrs B  

Classic Italian ingredients are combined in this tasty and quick to make recipe. Feel free to vary the vegetables according to your taste or seasonal availability. Quark works really well as a change from the ricotta cheese. MORE»

Recipe #174052

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Lime Ice Cream With Kiwi Fruit

Posted by Mrs B  

A refreshing desert that’s great for summer days. It’s also a lovely way to round off a spicy Thai meal. The recipe is easy peasy to make, and you don‘t need an ice cream maker. Just pour the mixture in a tub, put it in the freezer and forget... MORE»

Recipe #174050

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Penne With Sausages, Rocket, Fennel and Garlic

Posted by Mrs B  

The original recipe (from a Sainsbury’s magazine) specifies good quality pork sausages, but here at Blakey Towers we use vegetarian sausages; so feel free to use your favourite kind too. MORE»

Recipe #173978

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Spaghetti With Vegetable ‘carbonara’

Posted by Mrs B  

This is a very colourful and easy dish. For added colour you could also use tricolour spaghetti. I’m not sure what an Italian would make of this vegetarian version of carbonara sauce, but here at Blakey Towers it goes down a treat! MORE»

Recipe #173977

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Catalan Stuffed Aubergines (Eggplant)

Posted by Mrs B  

This subtly flavoured dish is from Catalonia; an historic country in southern Europe. Geographically it’s the North West corner of Spain and a sliver of neighbouring France. Barcelona is the capital city. MORE»

Recipe #173976

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Cherries on Brioche Toast

Posted by Mrs B  

Yummy served with vanilla ice cream. You can use redcurrent jelly in place of the cherry jam. The recipe comes from a supermarket magazine; Sainsburys I think. MORE»

Recipe #173975

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Not Too Sweet, Sweet and Sour Sauce

(2 reviews) Posted by Mrs B  

Some Sweet and Sour sauces seem too sweet or synthetic for our personal tastes, so I decided to develop my own. This recipe has been worked on over time and you’ll notice there are a couple of optional ingredients. I’ve tried all permutations... MORE»

Recipe #170049

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Sweet Potato Bake

(5 reviews) Posted by Mrs B  

This versatile recipe serves 4 - 6 as a vegetarian main dish or up to 8 as a side dish. Serve hot or cold, with salads or hot vegetable dishes. Posted for RSC#8 MORE»

Recipe #161344

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Plantain Chips With Chilli Mango Dip

(2 reviews) Posted by Mrs B  

Posted for RSC#8 MORE»

Recipe #161342

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Sweet Potato Soufflé

(1 reviews) Posted by Mrs B  

The soufflé mixture for this recipe is made with a sweet potato puree. You can make one soufflé for a main dish to serve 4, or divide into 6 - 8 individual ramekin dishes for a starter. If making individual soufflés, baking... MORE»

Recipe #161331

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Cucumber and Apple Soup

(1 reviews) Posted by Mrs B  

This recipe comes from “The Ballykissangel Cookbook”. Ballykissangel is the fictional Irish village in the popular BBC TV drama series of the same name, that was on air a few years ago. I’m not a big soup fan, but this one sounds really... MORE»

Recipe #153101

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Irish Baked Eggs

(1 reviews) Posted by Mrs B  

This recipe comes from “The Ballykissangel Cookbook”. Ballykissangel being the fictional Irish village of the popular BBC TV drama series of the same name, that was aired a few years ago. This is a simple vegetarian supper dish that can be... MORE»

Recipe #153096

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Lemon Cream Tart

Posted by Mrs B  

Another recipe from Waitrose Food Illustrated magazine, that I confess I have yet to try. It sounds super and simple to make; should be a winner! Cooking time is the overnight chilling time. MORE»

Recipe #152529

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Bengali Chilli Greens With Coconut Cream and Mustard Seeds

Posted by Mrs B  

The recipe comes from “Waitrose Food Illustrated” Magazine, March 2004. I haven’t made this but it sounds very good. According to the introduction, the coconut cream softens the robust flavours of the other ingredients in this dish. This... MORE»

Recipe #152528

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Fraughan Pie (Irish Blueberry Pie)

(2 reviews) Posted by Mrs B  

This recipe comes from “The Ballykissangel Cookbook”,which was leant to me by my friend Joan. Fraughan is the old Irish name for wild bilberries or blueberries. According to the cookbook, the first Sunday in August was the traditional day for... MORE»

Recipe #152527

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Scrambled Paneer

Posted by Mrs B  

This can be used as a snack, starter, main or side dish; depending on your needs and number you're cooking for. It's quick and easy to make, and tastes good too. What's even more impressive in my book is that Mr B (who's not known for being fond... MORE»

Recipe #152499

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Bailey's Chocolate Mousse Cake

Posted by Mrs B  

This recipe comes from “The Ballykissangel Cookbook” which has been leant to me by my good friend Joan. Ballykissangel was a very popular gentle drama series set in the fictional Irish village of the same name. The cookbook is a collection of... MORE»

Recipe #151552

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