~Leslie~'s

171

Recipes

Mushroom Asparagus Risotto With Crisped Chicken

Posted by ~Leslie~  

I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of creamy rice and crispy chicken." An apt description! I love risotto MORE»

Recipe #385386

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Curried Chicken Naan ‘taco’

(1 reviews) Posted by ~Leslie~  

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine MORE»

Recipe #385384

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Old Mother Hubbard Weiner Casserole

(1 reviews) Posted by ~Leslie~  

This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight... MORE»

Recipe #384690

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Bass Lake Fruit Smoothies

(4 reviews) Posted by ~Leslie~  

This is my recipe for smoothies that I always use. We drank many of these while Holidaying at Bass Lake California, hence the name. My daughter loves these, and it's a great morning treat, especially before school, it helps get her moving! I let... MORE»

Recipe #382503

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Mushrooms With Spicy Spanish Sauce

Posted by ~Leslie~  

An intriguing dish to serve either as a first course or as a vegetarian main. This bold red sauce will add texture and flavour to the mushrooms. If king oyster mushrooms are not available, use a mixture of mushrooms that you like. Using anchovies... MORE»

Recipe #367509

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Mini Ice Cream Daiquiri Surprise

Posted by ~Leslie~  

These little desserts have a surprise of crunchy frozen strawberries in them to keep you cool while enjoying the summer heat. Use spiced rum to give added kick to these little creamy delights. From Food and Drink Magazine. I love that magazine!!... MORE»

Recipe #367508

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Onion, Olive and Orange Salad

(12 reviews) Posted by ~Leslie~  

Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine. MORE»

Recipe #367498

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BBQ Chili Drumsticks With Avocado & Tomato Salsa

(4 reviews) Posted by ~Leslie~  

Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with Rice. MORE»

Recipe #357265

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Chicken Indian-Style in a Hurry

Posted by ~Leslie~  

I found this recipe on the chicken farmers website, and I thought it looked terrific! I haven't tried it yet, just putting it here for safe keeping. I love all of these ingredients, so I'm sure it will taste great. Interesting that it's done... MORE»

Recipe #357058

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Lime Chicken Linguine W/Cilantro Cream Sauce & Roasted Zucch

(3 reviews) Posted by ~Leslie~  

My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant! Don't let all the steps and ingredients scare you off, this recipe is for the entire meal! The flavour... MORE»

Recipe #356694

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Delicious Salsa Verde

(1 reviews) Posted by ~Leslie~  

Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Caribbean Twice Fried Plantains. From Family Fun Magazine MORE»

Recipe #356610

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Caribbean Twice Fried Plantains

(3 reviews) Posted by ~Leslie~  

Plantains are a member of the banana family, but catch them a little before they are ripe and they become a kid pleasing savory snack similar to French Fries. My 8 year old loved these, so we were pleasantly surprised when she gobbled them up.... MORE»

Recipe #356603

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“sannich” in Soup

(1 reviews) Posted by ~Leslie~  

This recipe is from Food and Drink magazine, and it's really delicious! Comments from the magazine: Elegant French onion soup becomes hip with this gooey grilled-cheese “sannich" Australian slang for sandwich;slid into the bowl. For onions,... MORE»

Recipe #334501

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Clare's World's Very Best Triple Chocolate Cake

(2 reviews) Posted by ~Leslie~  

This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to... MORE»

Recipe #323993

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Four-Cheese Macaroni With Curry Crunch

(1 reviews) Posted by ~Leslie~  

A touch of spicy curry flavour is a surprisingly terrific match for cheesy pasta. Do try the four cheeses below (though you can also use up bits of cheese lingering in your refrigerator). In either case, be sure to use the goat cheese for luscious... MORE»

Recipe #323051

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Amarula Swizzler

(2 reviews) Posted by ~Leslie~  

Delicious drink that could double as dessert! I love Amarula and this is like a grown up milkshake.....yummo! Got this one from Food and Drink magazine. MORE»

Recipe #322556

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Tortino

(2 reviews) Posted by ~Leslie~  

A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman recipe from Food and Drink. MORE»

Recipe #322554

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Salmon on Fennel Salad

(3 reviews) Posted by ~Leslie~  

This zesty salad complements salmon’s richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half lengthwise before grilling. If serving salmon... MORE»

Recipe #301653

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Instant Peach Brûlée

(1 reviews) Posted by ~Leslie~  

Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert... MORE»

Recipe #291482

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Linguine With Pancetta and Arugula

(1 reviews) Posted by ~Leslie~  

A cream sauce is comforting on a cold winter's night. Leftover pancetta will last several days in the fridge, or wrap and freeze it for the next time you make pasta. This recipe is from Heather Trim at Food and Drink. MORE»

Recipe #291220

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