- Carla -'s

196

Recipes

Skewered Chicken Tenders Basted With Pesto Oil

Posted by - Carla -  

Grill Every Day MORE»

Recipe #361474

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Japanese Cabbage Salad

Posted by - Carla -  

Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total... MORE»

Recipe #361467

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Fragolimone

Posted by - Carla -  

Prosecco and Strawberries: Delightful, Refreshing & DELICIOUS! Simply a MUST for the Strawberry Lover! A Skinny Guinea Cooks and Tastes All Things Italian, by Erica De Mane. Erica De Mane is a chef and food writer who specializes in... MORE»

Recipe #361465

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Soy and Honey Grilled Shrimp

Posted by - Carla -  

From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart MORE»

Recipe #361386

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Herbed Oven-Fried Chicken

Posted by - Carla -  

From the Book: The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley. MORE»

Recipe #361385

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Summer Squash Bash

Posted by - Carla -  

A recipe my mother always used to make. Loved it then, Love it now. MORE»

Recipe #361323

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Potato, Chorizo, and Vegetable Omelet

Posted by - Carla -  

Excerpted from Tapas by Penelope Casas with permission from Alfred A. Knopf, a division of Random House, Inc. © 2007. Photography by Jim Smith MORE»

Recipe #361322

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Fresh Green Beans With Shaved Truffles

Posted by - Carla -  

I'm on a truffle kick lately... MORE»

Recipe #361061

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Fusilli With Feta & Lemon Caper Pesto

Posted by - Carla -  

Excerpted from Cooking New American by the Editors of Fine Cooking. Cooking Right: Thin the pesto with a little of the reserved pasta water; you probably won’t need to use all of the water. MORE»

Recipe #360964

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Chicken With Cremini Mushroom – Port Sauce

(1 reviews) Posted by - Carla -  

From the Book Weight Watchers in 20 minutes. Per serving (1 chicken breast half and generous 1⁄3 cup sauce): 237 Cal, 7g Fat, 2g Sat Fat, 0g Trans Fat, 86 mg Chol, 423 mg Sod, 7g Carb, 1g Fib, 34g Prot, 28 mg Calc. POINTS value: 5. MORE»

Recipe #360872

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Fusion Coleslaw

Posted by - Carla -  

Excerpted from Food to Live By by Myra Goodman with Linda Holland and Pamela McKinstry. MORE»

Recipe #360868

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Boiled Lobster With Drawn Lemon-Caper Butter

Posted by - Carla -  

Excerpted from The Beach House Cookbook by Barbara Scott-Goodman. Copyright © 2005, Chronicle Books. MORE»

Recipe #360867

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Mushroom Parcels With Sun-Dried Cranberry Sauce

Posted by - Carla -  

Packed with mushrooms and goats' cheese and served with a sun-dried cranberry, green peppercorn, port and red wine sauce, these tasty parcels taste as good as they look. MORE»

Recipe #229017

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Apricot & Cumin Stuffed Pork for Two

(1 reviews) Posted by - Carla -  

Spoil your Valentine with something a little bit special for dinner! This recipe courtesy of BBC's Good Food Magazine. *Make sure your pan is hot before you start to brown the fillet, this will avoid over cooking it too much before it goes into... MORE»

Recipe #209190

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Steamed Salmon With Leeks & Lentils

Posted by - Carla -  

This is a super easy recipe! A delicious and healthy dinner for 2 that can easily be adjusted to serve more. I like to serve this along side a simple salad and steamed sugar snap peas. (Recipe courtesy of BBC's Good Food magazine: Healthy Issue... MORE»

Recipe #209185

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Fresh Wild Mushroom Linguine With Truffles

Posted by - Carla -  

To maximize the flavor of your truffle, use the least amount of the ingredient as possible. Always slice into paper-thin wedges or strips. Use a truffle shaver (similar to a cheese grater) when shaving truffles. MORE»

Recipe #202830

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Truffled Mashed Potatoes

Posted by - Carla -  

This was served with Christmas dinner at my sister in-laws and I fell in love with the flavour. MORE»

Recipe #202826

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Classic Italian Bruschetta With Fresh Herbs

(1 reviews) Posted by - Carla -  

This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious! MORE»

Recipe #202705

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Roasted Pumpkin Bites

(3 reviews) Posted by - Carla -  

I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a... MORE»

Recipe #200168

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Turkey Roulade With Wild Mushroom Stuffing

Posted by - Carla -  

I'm thinking of making something different this year for Thanksgiving, I came across this recipe for a Turkey Roulade via Emeril Lagasse. Recipe makes 2 cups Wild Mushroom Stuffing for 1 Turkey Roulade MORE»

Recipe #200034

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