MsKittyKat's
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White Lasagne With Parmigiano Besciamella (Lasagne in Bianco )

(1 reviews) Posted by MsKittyKat

From Gourmet magazine, posted here for safe keeping. MORE»

Recipe #299108

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Cranberry Tea Bread

Posted by MsKittyKat

From Body + Soul Magazine. I made a few changes to the recipe - I didn't have cardamom so used a pinch of allspice and an 1/8 teaspoon of ground cloves. I added 1 teaspoon vanilla to the wet ingredients and I forgot to add the oil. I didn't have... MORE»

Recipe #207635

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Toasted Cecchi, Almonds, and Pistachios

(1 reviews) Posted by MsKittyKat

Recipe courtesy of Giada Delaurentis put here for safe-keeping. MORE»

Recipe #199759

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Peasant's Vegetable Soup (Coban Corbasi)

Posted by MsKittyKat

One of the girls that was working in our Analytics group is from Turkey. Her last day was yesterday and as a gift she gave everyone a small book of Turkish recipes. I haven't made any of these myself, but have tasted them when she brought them... MORE»

Recipe #190080

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Vegetable Not-Zagna Pasta Toss

Posted by MsKittyKat

From Rachael Ray's Everyday magazine. Posted for safe keeping. MORE»

Recipe #173177

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Chicken Florentine Lasagna

(1 reviews) Posted by MsKittyKat

This recipe is a recreation of my friend's favorite Lean Cuisine (they have discontinued it). I don't create my own recipes very often so any input that could improve the final product would be appreciated. MORE»

Recipe #173174

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Turkey Chopped Salad With Spicy Avocado Dressing

Posted by MsKittyKat

This is from the February 2006 Bon Apetit magazine. I'm posting it here for safe keeping. I added some toasted pecans when I made this - just because I had them. MORE»

Recipe #165629

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Turkey Mini-Burgers With Warm Potato Salad

Posted by MsKittyKat

From Rachael Ray's Everyday magazine. Entered here for safe-keeping. I used a bit less olive oil in the potato salad (I eyeballed it) than the 1/4 cup called for and used honey mustard on the burgers. MORE»

Recipe #165626

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Green Spring Chili and French Fry Pie

(1 reviews) Posted by MsKittyKat

Another from Rachael Ray's Everyday magazine. MORE»

Recipe #165625

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Pear Chutney

Posted by MsKittyKat

Basic idea from Fine Cooking - no amounts were given in the recipe - this is what I did. MORE»

Recipe #165504

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Hungarian-Ish Dumpling and Egg Noodle Soup

(2 reviews) Posted by MsKittyKat

This recipe is from Rachael Ray's Everyday magazine. I am posting so I don't lose it. MORE»

Recipe #165499

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Southwestern Corn/Edamame Salad

Posted by MsKittyKat

I have been trying to add more soy to my diet and came up with this recipe. It is a combination of several different recipes I found on the web. Cooking time includes resting time. MORE»

Recipe #163736

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Golden Gruyere, Spinach and Mushroom Lasagna

(1 reviews) Posted by MsKittyKat

This recipe was in today's Chicago Tribune. I'm posting it here so I don't lose it. This fusion lasagna can be prepared 12 hours in advance and baked right before serving. It also can be frozen, unbaked. But though the lasagna can be prepared... MORE»

Recipe #151224

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Stir-Fried Noodles With Shrimp, Chiles & Lime

(1 reviews) Posted by MsKittyKat

This is from the Feb/March 2006 Fine Cooking. I'm posting it here so I don't lose it! MORE»

Recipe #150044

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Stir-Fried Noodles With Chicken, Mushrooms & Green Beans

(1 reviews) Posted by MsKittyKat

This is from the Feb/March 2006 Fine Cooking. I am posting it so that I don't lose it! MORE»

Recipe #150043

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Stir-Fried Noodles With Tofu, Scallions and Peanuts

Posted by MsKittyKat

From the Feb/March 2006 Fine Cooking. I am posting it so that I don't lose it. MORE»

Recipe #150042

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Polar Bear

(2 reviews) Posted by MsKittyKat

We had this yummy cocktail the other night at Moto in Chicago. This is really easy to make and easier to drink - enjoy. MORE»

Recipe #106944

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Two Onion Souffle Dip

Posted by MsKittyKat

This recipe is from the Chicago Tribune - everyone seems to just love it and it is sooooo easy. MORE»

Recipe #106943

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Strawberry Jam Bars

(1 reviews) Posted by MsKittyKat

I got this recipe from my friend Donna. This recipe is easy and everyone seems to like it. You can substitute any flavor jam or preserves for the strawberry called for in the recipe. Feel free to experiment with your favorite. MORE»

Recipe #106659

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