IamEarnie's
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Recipes

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Earnie's Chili Verde

Posted by IamEarnie

I love chili verde. I usually don't use a recipe and it comes out different every time. The batch I made today came out just the way I like it, so I decided to write it down so I won't forget what I put in it for the next time. MORE»

Recipe #396466

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Oatmeal Raisin-Filled Bars With Glaze

Posted by IamEarnie

Feel your oats with these delicious healthy treats. They're yummy! MORE»

Recipe #320864

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Della Fontana Minestrone Soup

Posted by IamEarnie

This recipe is courtesy of Ristorante della Fontana and was very popular for many years. MORE»

Recipe #320862

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Mandarin Coconut Pudding Bars

Posted by IamEarnie

Yummy dessert during the hot summer months. MORE»

Recipe #320019

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Valentine Sugar Cookies

(1 reviews) Posted by IamEarnie

These cookies are better than Grandma's! It's important to use both shortening and butter in this recipe. The butter makes them soft on the inside, and the shortening makes them crisper on the outside. To frost them, I use equal parts of butter... MORE»

Recipe #285467

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Gourmet Caramel Corn

Posted by IamEarnie

Delicious and addictive. MORE»

Recipe #272963

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Lobster and Shrimp Bisque

Posted by IamEarnie

This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a hot stock. MORE»

Recipe #250834

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Crunchy Mississippi Catfish With Jalapeno Mayonnaise

Posted by IamEarnie

This recipe is courtesy of Z'Tejas Restaurant. MORE»

Recipe #250828

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Pumpkin Pistachio Cannoli

Posted by IamEarnie

This recipe comes from Better Homes and Gardens. It's been popular at parties. Cannoli shells are available at Mediterranean markets. MORE»

Recipe #250784

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Ultimate Zucchini Bread

Posted by IamEarnie

This is a very moist and delicious zucchini bread, and is one of my favorites. Sometimes it doesn't last long enough to reach the cool down stage after coming out of the oven. Nuts may be added depending on personal choice. MORE»

Recipe #250638

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Grand Sierra Resorts Bread Pudding

Posted by IamEarnie

The buffet at the Grand Sierra Resort Lodge in Reno, Nevada, is a favorite dining spot for travelers and locals alike. In the mid-1990's Chef Paul Prudhomme was in Reno to participate in a food exhibition and shared his family bread pudding... MORE»

Recipe #233085

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Enchilada Casserole

Posted by IamEarnie

Very tasty casserole to serve the family. I prefer to use mild enchilada sauce; use regular if you want a more spicy taste. MORE»

Recipe #233083

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Caribbean Iced Tea

Posted by IamEarnie

Yo ho ho and a bottle of rum! Salty dogs with a thirst for grog should try this pirate-inspired cocktail. MORE»

Recipe #232860

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Zucchini Banana Bread

Posted by IamEarnie

Great way to use up overripe bananas and excess zucchini. Very moist bread. MORE»

Recipe #232853

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Shrimp Lo Mein

(1 reviews) Posted by IamEarnie

This recipe is courtesy of a cooking instructor from Taiwan. Use only fresh ingredients, and cook in a wok. MORE»

Recipe #179330

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Ham Fried Rice

Posted by IamEarnie

Recipe is courtesy of a cooking instructor from Taiwan. The rice should be made and refrigerated for several hours or overnight if you are going to fry it. MORE»

Recipe #179329

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Coconut Lime Custard Pie

(2 reviews) Posted by IamEarnie

Creamy and refreshing pie. Garnish with strawberries, mangoes, or your favorite fruit in season. MORE»

Recipe #175291

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Macaroni With Wisconsin Asiago Cheese

Posted by IamEarnie

Mild, slightly tangy Wisconsin Asiago is a cheese of excellent quality, and it adds special flavor to this dish. The recipe is from New York restaurant, Canteen. MORE»

Recipe #157057

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Banana Split Bars

(3 reviews) Posted by IamEarnie

Yummy bars to use up those over-ripe bananas. You can also ripen bananas quickly by placing them in the refrigerator for several hours. MORE»

Recipe #151222

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