currybunny's

58

Recipes

Dal With Spinach and Yoghurt

(2 reviews) Posted by currybunny  

I completely love this dal - it is so flavoursome and creamy and delicious! It's also my husband's favourite at the moment, so while the recipe makes a good amount, it tends to vanish quite quickly... I use channa dal to make this - feel free to... MORE»

Recipe #332530

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Wontons With Spring Onion, Ginger and Vinegar Dressing

(2 reviews) Posted by currybunny  

My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking". I actually use 150gm... MORE»

Recipe #169484

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Zhong Dumplings - Zhong Sui Jiao

(2 reviews) Posted by currybunny  

These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can never get enough of them. The... MORE»

Recipe #169481

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Chili Oil (Hong You)

(8 reviews) Posted by currybunny  

The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for breakfast! The more sediment you... MORE»

Recipe #169480

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Hot and Spicy Szechuan Noodles (Dan Dan Mian)

(2 reviews) Posted by currybunny  

This recipe, from "Authentic Recipes from China", is just sensational! While I wouldn't classify it as hot, just gently warm, we didn't add any extra chili oil just because the flavours as written were so perfect. You know you're onto a... MORE»

Recipe #166965

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Stir-Fried Potato With Black Vinegar

Posted by currybunny  

From Ross Dobson's book "Chinatown". This is an easy and delicious side dish for a Chinese meal. Potatoes are julienned, stir fried and then doused with black vinegar and sprinkled with sea salt - we have this often, and it's great! Cook... MORE»

Recipe #161256

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Soy Roast Chicken With Ginger and Spring Onion

Posted by currybunny  

A beautiful Chinese-flavoured roast from Ross Dobson's "Chinatown" book. This was perfect, with dark roasted skin over juicy flesh and a beautiful dressing - plus it's fun to hear the dressing sizzling when you pour the hot oil onto it!... MORE»

Recipe #161242

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Beef, Black Beans and Rice Noodles With Oyster Sauce

Posted by currybunny  

From famous Australian chef Neil Perry, these noodles from Wokpool Noodle Bar form a beautifully textured dish with a rich salty sweet flavour. My addition is the chilli! I hate mushrooms so don't use them, but I've included them in the recipe for... MORE»

Recipe #158118

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Andy Fried Dumplings (Pot Stickers)

Posted by currybunny  

I developed these from a recipe on the net for my hubby, hence the name! These are so good, they make a meal for 2 with a salad with Chinese dressing or some veggies or a started for 4-6. Serve with a couple of dipping sauces; I like Sichuan... MORE»

Recipe #153509

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Bun Bo (Grilled Lemongrass Beef Noodle Salad)

(2 reviews) Posted by currybunny  

From a Vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. I highly recommend Nat Da Brat's Nuoc Cham #103760 for the dressing - Zaar won't let me write it in the ingredients, but you need about 2-4... MORE»

Recipe #151139

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Basil Gnocchi

(1 reviews) Posted by currybunny  

My first attempt at home made gnocchi, and this was quick, fun and oh so yummy! The most time consuming bit is waiting for the potatoes to cook! I served this with leftover pasta sauce, but I imagine the possibilities are endless. Rather than... MORE»

Recipe #145871

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Chiang Mai Noodles

Posted by currybunny  

One of my favourite evening meals, quick and very tasty! Add the curry paste according to your taste. MORE»

Recipe #136469

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Lemon Grass Lamb in Lettuce Cups

Posted by currybunny  

Easy and healthy; an ideal summer meal! MORE»

Recipe #136467

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Swedish Cream

Posted by currybunny  

Serve with fruit purée or eat plain; posting for Zaar World Tour 2005, different from the other version on Zaar. MORE»

Recipe #136250

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Beef Coconut Curry

(5 reviews) Posted by currybunny  

Quick and easy curry for those busy weeknights! MORE»

Recipe #136248

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Danish Berry Pudding (Rødgrød)

(3 reviews) Posted by currybunny  

For Zaar World Tour 05, from the net. Looks like an easy desert to make. MORE»

Recipe #136228

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Kartofler (Danish-Style Potatoes)

(7 reviews) Posted by currybunny  

Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net. MORE»

Recipe #136227

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Butter Chicken

(4 reviews) Posted by currybunny  

The Australian Women's Weekly version of this classic curry. Can easily be halved. Make this a day ahead to let the curry flavours develop, serve with saffron rice and chapatis. I'm not a fan of dark meat so I normally make my butter chicken with... MORE»

Recipe #136226

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Sticky Pork and Hokkein Noodle Stir Fry

(5 reviews) Posted by currybunny  

Another yummy looking noodle dish from AWW for the World Tour - can't wait to try this one! MORE»

Recipe #136224

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Singapore Noodles

(4 reviews) Posted by currybunny  

Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook. MORE»

Recipe #136223

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