:)shirley(:'s
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Pizza Sauce (No Precooking)

Posted by :)shirley(:

One of my recipe reruns. Cook time is sitting time. I stated that the servings would be 24, that is two large pizzas cut into 12 pieces each. MORE»

Recipe #394137

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Fennel and Rosemary Rub

Posted by :)shirley(:

I have used this rub on pork and lamb with excellent results. MORE»

Recipe #364888

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Cuticle Oils

Posted by :)shirley(:

I've been working on my hands and fingernails. I purchased a cuticle oil that said in the ingredient list mineral oil, carafan and frangrance when that ran out I purchased one that said vitamin E oil. Thinking that there are alot of different... MORE»

Recipe #357046

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Pineapple Fried Rice

Posted by :)shirley(:

A fried rice recipe that uses Jasmine Rice, with fresh shrimp added. MORE»

Recipe #305346

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Cheddar Ale Soup With Tabasco Chive Creme Fraiche

Posted by :)shirley(:

Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. MORE»

Recipe #298548

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Pineapple and Shrimp Fried Rice

Posted by :)shirley(:

Found on the back of my new love Jasamine Rice. This rice smells so amazing while it is cooking, then the taste is just as good. I have not tried this recipe as shrimp is not something that I have on hand all the time. I'm going to have to make... MORE»

Recipe #298537

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Tip: No Egg Wash Tip

(1 reviews) Posted by :)shirley(:

This is a baking tip. I may have read this somewhere and stuck it way in the back of my mind. To have it jump back out a few days ago. So I'm putting here so I remember to do this again, just incase I stick it back in the back part of my brain... MORE»

Recipe #265351

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Walnut Meatballs With Apricot Barbecue Sauce

(1 reviews) Posted by :)shirley(:

Found in the Cooking Pleasures magazine. I am always on the look out for vegetarian foods since my daughter started eating no meat. These actually look good. I am posting here for her. I have not tried this recipe. But I am planning this as a... MORE»

Recipe #260694

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Baked Chicken N Sauce

Posted by :)shirley(:

Chicken that is baked in a cream sauce. This is actually the work of two. I was putting together a recipe adding this and that, hubby came home and said "hey toss in some blue cheese". This is the outcome. It was rather tasty. I'm... MORE»

Recipe #259719

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Zucchini Parmesan Muffins

Posted by :)shirley(:

Muffins that use zucchini and are flavored with dill and parmesean. Lovely! MORE»

Recipe #246738

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Store Bought Frosting Extender

(1 reviews) Posted by :)shirley(:

This is a quick tip I found in my many cut out recipes stashed in a box. Posting here to remember and save. Enjoy Shirl. MORE»

Recipe #234078

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Meatloaf With Brown Sugar Ketchup Glaze

(3 reviews) Posted by :)shirley(:

From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce. MORE»

Recipe #229150

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Gringo Burgers With Spicy Onions

Posted by :)shirley(:

Found on a flier inside Tobasco's new flavor Chipotle Tabasco. Have not tried yet but have on my to make when the tomatoes and onions are ripe. MORE»

Recipe #226630

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Sunshine Shake

(3 reviews) Posted by :)shirley(:

This was a shake that was made when I worked in San Luis Obispo, CA. It was a sandwich shop called Ben Franklins and I couldn't have worked with/for nicer people. We were very well known for sub sandos and the people would line up just to get... MORE»

Recipe #214415

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Chinese Sweet and Sour Pungent Barbque Sauce

Posted by :)shirley(:

Found this in a magazine years ago, it is my all time favorite on any meat that I grill outside. The Sour/Sweet flavor blends very nicely. MORE»

Recipe #186509

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Hair Growing Soup

Posted by :)shirley(:

According to Helen Lee in her book "The Tao of Beauty," you can eat your way to great hair. Her Black Sesame Seed Soup can be eaten as a snack or even for dessert and supposedly provides skin and hair benefits. Helen Lee says the... MORE»

Recipe #170751

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Cranberry-Orange Relish

Posted by :)shirley(:

Taken from Backwoods Home magazine. Cranberry-Orange Relish with a hint of mint. MORE»

Recipe #169693

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