Queer Eye in the Kitchen Guy's

7

Recipes

Maui Mai Tai Jell-O Shots

(3 reviews) Posted by Queer Eye in the Kitchen Guy  

These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making... MORE»

Recipe #179351

select

Mary Jane's Potatoes

(5 reviews) Posted by Queer Eye in the Kitchen Guy  

Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry. MORE»

Recipe #130408

select

Marinated Flank Steak With Blue Cheese Schmear

(18 reviews) Posted by Queer Eye in the Kitchen Guy  

This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two! MORE»

Recipe #98845

select

Nana Edith's Peach Dumplings

(3 reviews) Posted by Queer Eye in the Kitchen Guy  

My Czechoslovakian Nana Edith used to make these every Summer. We'd look forward to her call telling us she found ripe peaches, & to please come to lunch. She taught my mother to make them & she taught me. They may take a little practice &... MORE»

Recipe #98620

select

Pea & Cabbage Salad

(4 reviews) Posted by Queer Eye in the Kitchen Guy  

This easy salad goes with anything! Best if made the day before. MORE»

Recipe #97766

select

Janet's Crab Dip

(1 reviews) Posted by Queer Eye in the Kitchen Guy  

Don't let the dill pickles keep you from making this! Our friend Janet always brought this to our Rose Bowl Parties and it's ALWAYS the first to go where ever we take it. Its best made the day before. Serve with Wheat Thins or Ruffled Potato Chips. MORE»

Recipe #97765

select

Easy Peach Blueberry Crisp

(1 reviews) Posted by Queer Eye in the Kitchen Guy  

I don't like oats on my fruit crisps, but like the crunchy, caramel topping. A friend in Sacramento gave me this recipe, & have been making it for years. I've looked for others, but haven't found one as easy or as good! I have tried it with... MORE»

Recipe #95565

select