Heather U.'s

39

Recipes

Hot Spinach Artichoke Dip

Posted by Heather U.  

This is delicious and easy to make. Fantastic served with cubes of fresh crusty bread, like marble rye or French baguette. MORE»

Recipe #327909

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Jan's Summer Garden Lasagna

Posted by Heather U.  

My mom invented this dish one afternoon as she "contemplated an accumulation of zucchini, eggplants, and tomatoes. It's a lot of work but one could ease the burden by making the tomato sauce ahead of time and freezing it until needed." MORE»

Recipe #317397

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French Onion Chicken and Rice Casserole

(1 reviews) Posted by Heather U.  

This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid. MORE»

Recipe #249728

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Seafood Stock

Posted by Heather U.  

Recipe by Ina Garten. MORE»

Recipe #246374

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Spaghetti With Tomato Sauce

(1 reviews) Posted by Heather U.  

My 10-year-old son prepared this one night-- it was delicious! We got the recipe from The Everything Kids' Cookbook by Sandra K. Nissenberg, p 75, which says "Everyone will be so impressed that you made this one from scratch." MORE»

Recipe #246228

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Seafood Stew

Posted by Heather U.  

Recipe by Ina Garten. Originally published in her book, Barefoot in Paris, but aired on Food Network today. Garten's recipe for Seafood Stock posted separately. MORE»

Recipe #238520

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Paella

Posted by Heather U.  

A paella pan caught my eye at our grocery store so I bought it and prepared the recipe on the pan label. It's delicious, versatile, and not too time consuming to make-- a winning combination. MORE»

Recipe #233726

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Butterscotch Bars

Posted by Heather U.  

These are tasty candy treats that I've enjoyed for many years at my grandmother's house. The recipe comes from a very old newspaper clipping of unknown origin. MORE»

Recipe #201485

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Taco Egg Rolls

Posted by Heather U.  

Dead simple egg rolls that would be great as an appetizer for a Mexican-themed dinner. Although hardly authentic, use of a packet of taco seasoning mix makes life easy. It's easy to see jazzing these up by adding extras like cilantro, cheese,... MORE»

Recipe #184524

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Zazu's Jaspers

(2 reviews) Posted by Heather U.  

I've been hunting for something like Starbucks' Toffee Almond Bars. I found this at eGullet.org in one of their forums, but it was credited to an old Los Angeles Times Sunday magazine. Don't know how close it comes to Starbucks' version, but it... MORE»

Recipe #181790

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Sour Cream Chicken Enchiladas

(2 reviews) Posted by Heather U.  

Delicous creamy enchiladas. This recipe was credited to an old Betty Crocker cookbook by Svadhisthana on the Cooking Light Community website. MORE»

Recipe #172956

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Jicama and Orange Salad With Pecan Vinaigrette

Posted by Heather U.  

From Digs Magazine, June 2001 MORE»

Recipe #125614

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Scallion Couscous

(2 reviews) Posted by Heather U.  

From Digs Magazine, May 2001 MORE»

Recipe #125612

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Spicy Grilled Shrimp and Pepper Skewers

Posted by Heather U.  

From Digs Magazine, June 2001. To make it easier, you can purchase shrimp that have already been peeled and deveined. MORE»

Recipe #125611

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The Greens Mushroom Lasagna

Posted by Heather U.  

Adapted from The Greens Cook Book by Deborah Madison and Edward Espe Brown. This is a wonderful pasta dish with a flavorful mushroom/pasta base and a rich bechamel sauce. It's a satisfying meatless (but not dairy-free) main dish. MORE»

Recipe #122713

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Mexican Grilled Tofu With Jicama Slaw

(1 reviews) Posted by Heather U.  

Although this recipe is from Vegetarian Times Magazine (June, 1999, page 26), this marinade is really good, and would work well on anything you might wish to grill (e.g., chicken, flank steak). "To round out the meal, toast some corn... MORE»

Recipe #122384

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Salsa Yucateco

(1 reviews) Posted by Heather U.  

From Mollie Katzen's Moosewood Cookbook. "This recipe comes from the Yucatan area of Mexico. It was designed for baked fish, but it is also delicious on plain, cooked rice." MORE»

Recipe #121969

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Purple Cauliflower Dip

Posted by Heather U.  

A cauliflower-based dip for crudites. Serve with carrot sticks, celery sticks, red capsicum sticks, broccoli florets, purple cauliflower florets, mushroom quarters, spring onion sticks, and/or any other firm vegetables that strike your fancy. This... MORE»

Recipe #121916

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Rice and Corn Cakes With Spicy Black Beans

(2 reviews) Posted by Heather U.  

From Eating Well April/May 2005. "These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only takes about 10 minutes, a great shortcut on a busy night. Garnish with sour cream and... MORE»

Recipe #121915

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Healthier Brownies

Posted by Heather U.  

These are tasty cocoa brownies with the perfect mouthfeel, even despite significantly less fat than other recipes. I don't know about you, but I've never been completely satisfied with using pureed fruit (applesauce, prunes, whatever) as a fat... MORE»

Recipe #106761

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