jenny butt's

77

Recipes

Trinidad Green Seasoning

Posted by jenny butt  

This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it... MORE»

Recipe #374098

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Mango Chutney - 2

Posted by jenny butt  

Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter. MORE»

Recipe #247559

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Mango Chutney - 1

Posted by jenny butt  

A recipe from Trinidad that goes with just about anything........nice on cheese sandwiches. MORE»

Recipe #247556

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Hops Bread

Posted by jenny butt  

This melt in your mouth bread is a Trinidad favourite. Etra amounts always have to be bought, as they're usually devoured in the car on the way home from the local bakery Very nice with scrambled egg filling. Courtesy www.trinigourmet.com MORE»

Recipe #247555

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Caribbean Ketchup

Posted by jenny butt  

This is a simple to make recipe and delicious--provided by site www. Trinigourmet.com MORE»

Recipe #247352

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Soursop Punch

Posted by jenny butt  

A delightfully refreshing drink, especially for those with a sweet tooth MORE»

Recipe #246779

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Sorrel Drink

Posted by jenny butt  

A traditional Christmas - New Year's drink in the Caribbean--very refreshing and very popular. MORE»

Recipe #246776

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Creole Pepper Sauce - 2

Posted by jenny butt  

Another variation on HOT pepper sauce, to add to your collection............ MORE»

Recipe #246774

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Creole Pepper Sauce - 1 -

Posted by jenny butt  

Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT MORE»

Recipe #246772

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Sauce Creole

Posted by jenny butt  

This spicey sauce is delicious with seafood MORE»

Recipe #246769

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Saba Pepper Sauce

Posted by jenny butt  

this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy MORE»

Recipe #246765

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Trinidad Tipsy Pudding

Posted by jenny butt  

A decadent twist to the ever popular trifle..........very popular in the west indies. MORE»

Recipe #246310

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Trinidad Pepper Pot

Posted by jenny butt  

Pepper pot is made throughout the Islands, and will differ slightly on each island.It is a dish that can go on, & on , & on....... MORE»

Recipe #245911

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Rice & Peas

Posted by jenny butt  

This is the simplest form of rice & peas, the 'Jamaican coat of arms'. Sometimes bacon, salt pork or stewing meat is added. In Jamaica it is always called Rice an' Peas, although on some other islands it becomes Peas an' Rice. In the Bahamas... MORE»

Recipe #242931

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Pigs' Tails

Posted by jenny butt  

Strangers may reject pigs tails, which are in every shop, even most modern supermarkets. This recipe is not the same as the local one, but it makes an appetising & inexpensive meal. Caribbean Cooking For Pleasure, Mary Slater. MORE»

Recipe #242929

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Conch Fritters - Island Style

Posted by jenny butt  

Conch fritters are a great favourite with people in the BAHAMAS, where this shellfish is found in abundance. In Geat Exuma, the Out-Island Regatta is held in April and during this period, the local conch seller makes fritters all day,starting at... MORE»

Recipe #242848

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Liquers

Posted by jenny butt  

Made from the ELIXIER of the Islands, the base for these delicious drinks is of course RUM--ENJOY. MORE»

Recipe #242370

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Caribbean Pepperpot

Posted by jenny butt  

This pepperpot recipe is the one most used in the Eastern Caribbean, but recipes vary greatly from island to island. In Jamaica it is a soup, in Guyana the basis is chicken or oxtail with sugar, cassareep and chillies added. From Caribbean... MORE»

Recipe #242369

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Tree Oyster & Okra Stew

Posted by jenny butt  

The Caroni swamp, near PORT-of-SPAIN in TRINIDAD, is known for its tree oysters. One can take a boat into the swamp & here, besides oysters and most beautiful tropical vegetation, the scarlet ibis make their nests. Any visitor to TRINIDAD... MORE»

Recipe #242358

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Salt Cod Fish - Creole Style

Posted by jenny butt  

Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater MORE»

Recipe #242356

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