Jules211's

52

Recipes

Glazed Corned Beef

Posted by Jules211  

Posting for safekeeping. Note: Needs to be started the day before. MORE»

Recipe #385168

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Veal Rolls Marsala

Posted by Jules211  

posting for safe keeping, MORE»

Recipe #385163

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Feta Cheese Pie

(1 reviews) Posted by Jules211  

posting for safe keeping. MORE»

Recipe #385047

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Portuguese Bean Soup

Posted by Jules211  

posting for safe keeping MORE»

Recipe #385046

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Gettysburg Veal Casserole

Posted by Jules211  

posting for safe keeping MORE»

Recipe #385040

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Lamb & Veggie Casserole

Posted by Jules211  

Just posting for safe keeping MORE»

Recipe #385035

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White Pizza

Posted by Jules211  

I was looking for a white pizza recipe and couldn't find just what i was looking for. We used to get the best white pizza from a place on the west side of buffalo, ny "la nova" (1 of the best pizza places). When i couldn't find it i was... MORE»

Recipe #367422

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Greek Shrimp Pizza

Posted by Jules211  

I wanted pizza but not a heavy pizza. This was easy and tasted great. You could sub chicken or beef pounded thin and grilled. I forgot the artichokes and was mad because they were one of main ingredients when i was making this in my head. As usual... MORE»

Recipe #357407

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Southwestern Stuffed Appetizers

Posted by Jules211  

Found this on the web somewhere. Want to try. Posting for safe keeping. We will most likely add more spice. MORE»

Recipe #353977

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Meatball Stuffed Sandwich

Posted by Jules211  

Found this on the web. Want to try. Posting for safe keeping. MORE»

Recipe #353974

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Reuben Pizza

Posted by Jules211  

This sounded good, and it was. Sounds a little strange, but was so good. I have trouble measuring i mostly "eye ball it". This is as close as i can get. So please adjust to your liking. Next time i will add fried onion. MORE»

Recipe #323053

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My S'more Brownies

Posted by Jules211  

I thru this together because i had some stuff to use up and didn't want just plain brownies. I'm not sure of the box size for the brownie mix. It was just the 9 * 13 size mix or family size. Make the brownies according to directions on box. MORE»

Recipe #318545

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My Mexican Beef Stew

Posted by Jules211  

I made this in the crock pot with things i had on hand. I didn't want the same old beef stew, so i looked here first and combined about 3 recipes. I hope it is enjoyed by all. Makes alot. I froze the left overs. Served with corn bread muffins sour... MORE»

Recipe #301083

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Chicken Fajita Burgers

Posted by Jules211  

I made these tonight after a taste for burgers and Mexican. I hope you enjoy them. Can be made hotter if you like. I would have spiced them up more but 2 were eating and heat was questionable. MORE»

Recipe #297281

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Julie's Garlic Pesto Pizza

Posted by Jules211  

This was made in attempt to make Garlic Chicken Pizza #160506, but after not having some of the ingredients (DH never put them on the list & picked that pizza out) i came up with this. It was yummy if i do say so myself,LOL. I want to try... MORE»

Recipe #288215

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My Favorite Leftover Pasta Dish

Posted by Jules211  

This is a request for BoneMan. It's a yummy plie of goodness. Easy as it uses left overs and cheese. You can use homemade sauce or your favorite jar sauce. Add meat or not it's up to you!! You are only limited by imagination. MORE»

Recipe #280931

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My All Day Spaghetti Sauce

Posted by Jules211  

I'm posting this as a request of BoneMan. It's a good slow cooking sauce even better the next day. It does make a lot and freezes well. You can do a lot with the left overs. I'll post one of our favorites next. Feel free to add or omit anything. I... MORE»

Recipe #280769

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Greek Green Beans

(2 reviews) Posted by Jules211  

Thanks to LonghornMoma I'm posting this for all to try. A super easy & yummy way to make green beans. A twist on my Greek spinach. Hope you all enjoy! Can be made ahead. Serves 4 of us (but we like it a lot, lol) more like 6-8. Easily doubled.... MORE»

Recipe #258611

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King's Bacon Bowl Dip

(1 reviews) Posted by Jules211  

I found this in the coupon section of the sunday paper years ago.The computer is't letting the measurements stay. So here it is: 2 16oz loaves. It's a nice dip, and the bread is to die for. I did add a bit of zip for family prefrence. I'll note... MORE»

Recipe #258331

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Shrimp Scampi (My Way)

(1 reviews) Posted by Jules211  

This is a recipe (method) my grandpa taught me many years ago. The good sauce could also be used for steaming clams or mussels, too. Then pour all over pasta, serve with a good garlic bread and salad and your sure to be in some sort of bliss. I... MORE»

Recipe #229906

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