Sussan's

43

Recipes

Salt and Pepper Salmon With Wasabi Mayonnaise

(1 reviews) Posted by Sussan  

This recipe comes from the Australian Women's Weekly Summer Seafood cookbook, with some very minor adaptations. It's healthy, delicious, very easy and takes less than half an hour to prepare. The wasabi adds unexpected depth to the salmon. MORE»

Recipe #350463

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Quick Mustard Sauce for Corned Beef

Posted by Sussan  

My birthday present from Cirque was a cookbook entitled "Taste of Winter - a festival of winter cooking". This is a recipe from that book; probably the fastest, easiest, most foolproof recipe I will ever publish - a sour... MORE»

Recipe #226607

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Mini Meat Pies

(1 reviews) Posted by Sussan  

A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins. MORE»

Recipe #203575

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Mexican Beans With Chili

Posted by Sussan  

Serve this tasty mixture with hot rice for a filling meal. Preparation time does not include soaking beans. From Charmaine Solomon's "Complete Vegetarian Cookbook". MORE»

Recipe #203569

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Fattoush - Lebanese Bread Salad

(1 reviews) Posted by Sussan  

The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from "Complete Vegetarian Cookbook" by Charmaine Solomon. MORE»

Recipe #203319

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Boulangere Potatoes (Savoury Potato and Onion Bake)

(1 reviews) Posted by Sussan  

Layers of potato and onion cooked in butter and stock. A delicious savoury potato dish that makes a great accompaniment to meat, fish, or vegetarian dishes. To make the dish more substantial, add some grated cheese, sprinkled over the top just... MORE»

Recipe #203317

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Gado Gado

Posted by Sussan  

Depending on quantities, can be a starter or main course. For speed of preparation, serve with bought peanut dipping sauce. Adapted from The Essential Fingerfood Cookbook (which includes recipe for homemade sauce). MORE»

Recipe #203209

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Australian Seafood Platter

(1 reviews) Posted by Sussan  

A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No. 2. The original recipe included crab and... MORE»

Recipe #202660

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Chicken Caesar Salad

Posted by Sussan  

Another recipe adapted from BBQ Food for Friends; one of my favourite summer cookbooks. MORE»

Recipe #202583

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Thai Beef Salad

(2 reviews) Posted by Sussan  

From BBQ food for friends, by Jane Lawson and Vanessa Broadfoot - a lovely, fresh salad with a distinctive coriander-chilli flavour. The ingredient list looks long, but it only takes 10 - 15 minutes to put the whole thing together. MORE»

Recipe #202581

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Mini Sausage Rolls

(1 reviews) Posted by Sussan  

An Australian icon turned appetiser - serve with tomato sauce (ketchup) for dipping and don't forget the serviettes! This recipe freezes very well unbaked. Cook from frozen, increasing baking time by 5 minutes. From www.pampaspastry.com. MORE»

Recipe #202494

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Mini Quiche

Posted by Sussan  

Vive la France! The "French Connection" for our Australia Day feast! Another recipe from www.pampas.com. Adapt the filling to suit your taste. MORE»

Recipe #202493

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Marshmallow Pavlova Slice

(3 reviews) Posted by Sussan  

A true blue Aussie dessert, through and through! From Australian Women's Weekly Dinner Party Cookbook. MORE»

Recipe #202491

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Glazed Berries With Nectarines

Posted by Sussan  

This is a very easy and delicious dessert - and looks great too! You could make your own custard if you prefer. Adapted from Super Food Ideas February 2003 edition. Correct quantity of strawberries and blueberries is 1 punnet each - have taken... MORE»

Recipe #200564

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Oven Chips

(1 reviews) Posted by Sussan  

This easy alternative to deep fried chips tastes just as good and is easier to cook. You can substitute any seasonings you like for the herbs and sea salt. Adapted from Alex Barker's cookbook "Potato - a celebration of the world's most... MORE»

Recipe #197722

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Roasted Garlic and Rosemary Potatoes

(1 reviews) Posted by Sussan  

An easy way to cook home fried potatoes for a crowd. And yummy too! Adapted from Food Essential - Vegetables, by Olwyn Woodier. You can substitute 2 tablespoons dried rosemary for the fresh rosemary leaves if you prefer. MORE»

Recipe #192804

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Cream of Mushroom Soup

(1 reviews) Posted by Sussan  

This is a lovely entree and is very easy to prepare. It is adpated from a recipe in the Australian Women's Weekly "Cooking for Couples" cookbook, published in 1982 and still used frequently! MORE»

Recipe #191673

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Bow Ties With Zucchini in Lemon Garlic Sauce

Posted by Sussan  

This is a great vegetarian recipe from the Australian Women's Weekly Great Fast Recipes collection. As usual for Sussan recipes, it's quick, easy and yummy! Could be a bit light for people who prefer meat with their meals though - we accompanied... MORE»

Recipe #190435

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Beef Hotpot Pie

(2 reviews) Posted by Sussan  

I found this recipe on a Woolworths take home recipe card and adapted it for the slow cooker. You can find the original recipe on www.woolworths.com.au/foodideas. MORE»

Recipe #180420

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Crock Pot Winter Vegetable Casserole

(2 reviews) Posted by Sussan  

This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables. MORE»

Recipe #179826

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