Alice Robertson Clark's

7

Recipes

Chicken Egg Rolls

Posted by Alice Robertson Clark  

I'm placing here for safe keeping. This is a recipe that we got when we lived in Mississippi many years ago. I was in high school and my mother worked with the lady that gave us this recipe. Again, very sweet memories of these egg rolls. I... MORE»

Recipe #378003

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Christmas Snowman Bread for Dip

Posted by Alice Robertson Clark  

This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't slave in the kitchen, enjoy the Holidays!!! MORE»

Recipe #343938

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Sherry Halt's Green Beans

(1 reviews) Posted by Alice Robertson Clark  

I recently went on an Advance Leadership training course. One night, we were invited to the Halt's ranch. Sherry Halt served these fabulous beans with the meal. She graciously gave us the recipe. I am sharing with you. Thanks to Sherry!! MORE»

Recipe #321223

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Sour Cream Cornbread With Honey Butter

(1 reviews) Posted by Alice Robertson Clark  

This makes a large pan of cornbread. Great with beans, chili, soup, etc. This is for a large gathering - not a small group. Also - not traditional style cornbread. This is a rich moist cornbread. The honey butter is a great addition MORE»

Recipe #275321

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Lebanese Chicken & Potatoes - Ww Friendly - 7 Points

(6 reviews) Posted by Alice Robertson Clark  

This is a lighter version of a meal that my friend from Lebanon made when we were in college. All the flavor less all the fat. I ran this through the WW recipe builder and it is 7 points. Add green beans and you have an entire meal for 7 points. MORE»

Recipe #202698

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Whiskey Marinade for Chicken, Pork or Steak

(22 reviews) Posted by Alice Robertson Clark  

I used this marinade on Ribeye Steaks cooked on the grill. MORE»

Recipe #164519

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Chunky Fruit Salad in Wine

(1 reviews) Posted by Alice Robertson Clark  

This is a very simple and elegant salad. Serve this salad in a clear glass bowl for an elegant dinner or in mason jars for picnics or outdoor entertainment. There are only 2 points for 1 cup. For the wine, I used a very cheap Boone's Farm Fruit... MORE»

Recipe #92454

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