Cynna's

220

Recipes

Steel Cut Maple Granola

Posted by Cynna  

A nice alternative to regular granola, the steel cut oats really add a special depth of flavor to an already low-fat recipe. MORE»

Recipe #388602

select

Puffy Taco Shells

(1 reviews) Posted by Cynna  

I actually saw these made on Bobby Flay's "Throwdown" on the Food Network and couldn't resist reposting this for future use. They're simple to make and are a great way to mix things up on Taco Night! MORE»

Recipe #297237

select

Hunan Tea-Smoked Duck

Posted by Cynna  

This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! "Smoked meats, including ham, pork and duck, are common in Hunan cooking. When preparing this dish, note that the duck is seasoned with peppercorns and... MORE»

Recipe #237310

select

Four Happiness Pork

(1 reviews) Posted by Cynna  

A Shanghai specialty! "You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable... MORE»

Recipe #237307

select

Pound Cake L'orange

Posted by Cynna  

A beautiful, flavorful pound cake. Sweet, thick, and fragrant. Pleasant in the morning with a cup of tea or coffee or as a dessert. The zest added to the glaze adds a stronger flavor and a more interesting look. I hope you enjoy! MORE»

Recipe #237213

select

Green Tea Shrimp

Posted by Cynna  

An interesting and tasty stir-fry recipe! Serve with steamed white rice. MORE»

Recipe #237146

select

Chinese Scallion Cakes I

Posted by Cynna  

A wonderful recipe from Martin Yan! You can make a large batch and freeze them (uncooked) with waxed paper in between. Just thaw as many as you need and fry! MORE»

Recipe #237135

select

Kremmidopitta

Posted by Cynna  

Greek Onion Pie, use my recipe for Frumenty (a porridge) to make this dish. I couldn't get Recipezaar to accept frumenty as an ingredient so I just put in "oatmeal". Please do NOT use oatmeal in this recipe. MORE»

Recipe #236760

select

Frumenty

Posted by Cynna  

Frumenty is a kind of porridge made from wheat boiled in milk. The recipe can be found in Medieval cookbooks, but it's thought that the dish may even date back to prehistoric times. Although it is one of the oldest dishes in the world, frumenty... MORE»

Recipe #236757

select

Garides Me Feta

Posted by Cynna  

Translated "Shrimp with feta" A Greek recipe. MORE»

Recipe #236753

select

Chtapodi Ladorigani

Posted by Cynna  

A simple Greek dish of octopus with oil (ladi) and oregano (rigani). MORE»

Recipe #236751

select

Baked Feta

Posted by Cynna  

A savory Greek favorite! Makes a great appetizer! MORE»

Recipe #236749

select

Spiked Pineapple-Mango Ice

Posted by Cynna  

A delicious way to finish that jerk chicken Carribean feast! Bring the islands to your dessert! MORE»

Recipe #236453

select

Grilled Eggplant Stacks

Posted by Cynna  

A recipe I found in Cooking Light July 2007 I wanted to save and try out. I loooove eggplant and this sounds divine! MORE»

Recipe #236426

select

Blackberry Rose Ice

Posted by Cynna  

Rose water adds a bit of Mid-Eastern flair to this frozen dessert. MORE»

Recipe #236408

select

Spanish-Style Halibut

(1 reviews) Posted by Cynna  

Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007 MORE»

Recipe #236409

select

Sangria Ice

Posted by Cynna  

A dessert version of the Spanish fruit and wine delight. Great finish for a tapas party or any occasion! This will need to be started a day in advance. Prep time includes time to refrigerate, Cooking time is time to freeze. MORE»

Recipe #236404

select

Honeydew Bellini Ice

Posted by Cynna  

"A traditional bellini combines peaches and prosecco which was made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair." — Cooking Light July 2007 MORE»

Recipe #236393

select

Texan Peach Cobbler

(1 reviews) Posted by Cynna  

Classic, delicious, comforting dessert straight from the Lone Star State. Who can resist a sweet biscuit-like batter rising up through juicy, summer-ripe peaches and encrusted with the lightest coating of carmelized sugar? I know I can't!! Goes... MORE»

Recipe #236384

select

Memphis-Style Barbecue Sauce

Posted by Cynna  

Bring the flavors of a Memphis BBQ pit to your backyard this summer. Great on sandwiches, ribs, chicken or steaks. MORE»

Recipe #236377

select