jrusk's

25

Recipes

Vegetable Green Curry

(1 reviews) Posted by jrusk  

From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all veggie dinner served over rice. MORE»

Recipe #374328

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Pointless Potatoes

(1 reviews) Posted by jrusk  

I call them pointless because it's really pointless for me to make them any other way. Nothing fancy here but this is how we like oven potatoes. Overlapping the slices results in the spicy side being crispy and the plain side softer. Easy to grab... MORE»

Recipe #365414

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Easy Onion Meatloaf

(1 reviews) Posted by jrusk  

I believe you are a meatloaf person or you aren't, simple. I also believe the best meatloaf is the one you grew up on, as others just seem to taste, not quite right. I haven't found the one my family eats on here and after trying several others I... MORE»

Recipe #362113

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Cajun Chicken Caesar Wrap (For 1)

(1 reviews) Posted by jrusk  

Very simple and so tasty. I eat this just about every day for lunch. I use McCormick Bayou Cajun Seasoning and Cardini's Original Caesar Dressing. NOTE: I cook one whole chicken breast and save the other half of the chicken for the next day. MORE»

Recipe #361731

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Creamy Lime Mousse (Diabetic)

Posted by jrusk  

This is awesome! There are so many beautiful ways to serve this delicious treat. Adapted from diabetic living. Cooking time is chilling time. 85 calories and 5 grams of fat per serving. Servings: 6 (1/2-cup) servings Carb grams per serving: 4 MORE»

Recipe #359486

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Spicy Asian Ground Turkey With Cabbage

(5 reviews) Posted by jrusk  

I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce from another recipe because it like so much. MORE»

Recipe #359326

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Seriously Seasoned Black Bean Soup

Posted by jrusk  

I make BBS a lot. I've adapted it from the SBD the way I enjoy it. This recipe is well seasoned and a bit spicy. Sometimes I eat a small amount of this as an afternoon snack and it always curbs my hunger. It freezes well too. MORE»

Recipe #359325

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Arugula Salad Pizza

Posted by jrusk  

I love arugula and made a pizza with it. MORE»

Recipe #353462

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Hoisin Slivered Beef With Green Beans

Posted by jrusk  

My mom saw this on TV and thought I'd like the recipe. I think it was on the Today show. The original recipe is from Sandi Richard's but I've changed it to suit our tastes a bit. I've also made this without the sweet chili sauce and it tasted just... MORE»

Recipe #353051

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Prosciutto-Wrapped Mozzarella & Basil

Posted by jrusk  

I love Prosciutto and will even eat it plain but this combo takes mozzarella caprese to another level. It makes a fabulous appetizer and looks great too. This is from a Fine Cooking pullout...recipe by Tony Rosenfeld. MORE»

Recipe #346048

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Asian Meatballs With Spicy Lime Dipping Sauce

Posted by jrusk  

This is a Rachael Ray recipe. I use what I have on had and leave out the food processor step. She also cooks the meatballs in oil while I bake them at 350 for 20 minutes. I'm posting the recipe as she did. I served mine on a bead of sesame noodles... MORE»

Recipe #344441

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Chicken and Green Beans in Red Curry

Posted by jrusk  

I really enjoy Thai food. This recipe is so easy and flavorful. In the Thai dishes I've eaten green beans are usually served very crisp. I generally don't leave mine crisp but in Thai cooking it just seems to work. I use this recipe to use up... MORE»

Recipe #336969

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Green Beans on the Grill

(1 reviews) Posted by jrusk  

I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking when I put then on while the grill is heating up to get them going. It gives them a good 10... MORE»

Recipe #336841

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Tilapia (Family Favorite)

(2 reviews) Posted by jrusk  

All you need for this is one spice! This is how my mom cooks it for our family and everyone loves it. So simple and tasty, Even though I make it myself hers always taste better! MORE»

Recipe #330747

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Empanada Tacos -N- Wraps

Posted by jrusk  

Empanadas are one of my favorite things to eat but I lack the patience. Every country has their own version and the ingredients differ. I love Colombian empanads/food since I've lived there but I rather go out and eat it! This website is the real... MORE»

Recipe #329495

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Lulu's Jerk Seasoning

(1 reviews) Posted by jrusk  

I got this from her "Crazy Sista Cooking" book. She is Jimmy Buffett's sister. I know there a gazillion jerk recipes on here but I like this one because it's so simple, I always have the ingredients on hand, you only need 2 measuring... MORE»

Recipe #329358

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Stuffed Shrimp With Prosciutto

Posted by jrusk  

From "Traditional Italian Seafood Cusine" MORE»

Recipe #316945

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Zuppa Di Gamberi (My Shrimp Soup)

(1 reviews) Posted by jrusk  

This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lot of Old Bay for extra seasoning but that's because I... MORE»

Recipe #316840

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Gamberi Al Gorgonzola

Posted by jrusk  

Shrimp Gorgonzola. This is from "Traditional Italian Seafood Cuisine". MORE»

Recipe #316681

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Low Carb Sorta-Caesar

(1 reviews) Posted by jrusk  

I got this from "500 Low-Carb Recipes". It does taste somewhat like Caesar but without the clean up, fuss and has less fat. I'm posting ingredients like the cookbook says but I never measure anything and I use what I have on hand. I do... MORE»

Recipe #314443

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