shelbyrose's

85

Recipes

Unstuffed Bell Pepper Skillet

(1 reviews) Posted by shelbyrose  

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and... MORE»

Recipe #395981

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Barbecue Glaze for Meatloaf (Or Burgers)

Posted by shelbyrose  

This is a blue-ribbon prize winner that was recently featured in Backyard Living Magazine. We thought it was just outstanding! MORE»

Recipe #229297

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Grilled Southwest Stuffed Burgers

(1 reviews) Posted by shelbyrose  

A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family. MORE»

Recipe #228899

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'so Simple' Cauliflower Mash

(2 reviews) Posted by shelbyrose  

A tasty twist on cauliflower; can even be substituted for potatoes. Delicious and nutritious. From the Kitchens of Kraft. MORE»

Recipe #154187

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Family Classic Meatloaf

(1 reviews) Posted by shelbyrose  

Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. From Kraft Food and Family magazine. MORE»

Recipe #153180

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Warm Caramel Bananas

(1 reviews) Posted by shelbyrose  

You can create an elegant dessert in minutes, and most likely you'll have the ingredients on hand. Crunchy, gooey and warm; chocolate, caramel and bananas; doesn't get much better than that! MORE»

Recipe #151936

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Stove Top Easy Chicken Bake

(6 reviews) Posted by shelbyrose  

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes. MORE»

Recipe #145257

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Braised Italian Beef Roast

Posted by shelbyrose  

A recipe from the Calphalon Cookware site that utilizes an 8.5 quart covered pan, similar to one that alot of us recently purchased. Sounds simple and delicious! MORE»

Recipe #144454

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Fast Tortellini Alfredo

(1 reviews) Posted by shelbyrose  

Spreadable cream cheese makes a quick and creamy Alfredo sauce. From Kraft Foods. MORE»

Recipe #144440

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Chops-On-Top Skillet Supper

Posted by shelbyrose  

Pork chops and stuffing soak up sweet and savory flavors in this convenient one-pan meal. From Kraft Foods. MORE»

Recipe #144410

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One-Pan Macaroni and Cheese Bake

Posted by shelbyrose  

Baked with a crispy cracker topping and so easy, a real family pleaser. The beauty of it is....it's all done in one pan! From Kraft Foods. MORE»

Recipe #144409

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Cajun Dry Rub

Posted by shelbyrose  

Born in the bayous of Louisiana and immortalized by the pan-blackened fish of legend Paul Prudhomme, this rub will lend a Cajun accent to anything on which you sprinkle it, especially chicken, steak and seafood. Courtesy of Steven Raichlen's 'How... MORE»

Recipe #139360

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Hungarian Style Brussels Sprouts

(1 reviews) Posted by shelbyrose  

This is how my European MIL prepared them. MORE»

Recipe #138380

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Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts

(2 reviews) Posted by shelbyrose  

This delicious recipe comes from Steven Raichlen, "Master Griller" and author of numerous bestselling cookbooks. This one is from his 'How To Grill Barbecue Bible'. (Prep. time does not reflect refrigeration time). MORE»

Recipe #138011

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Batter-Dipped Fondue Meatballs

(1 reviews) Posted by shelbyrose  

Our son and his fiance enjoy making fondue for little get-togethers. This is one tasty recipe that's a little different from the traditional fondued meat. MORE»

Recipe #138010

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Bacon-Basil Shrimp on a Stick

Posted by shelbyrose  

When DH received Steven Raichlen's 'How To Grill Barbecue Bible' cookbook as a gift, this was the first thing he made. So simple, yet an elegant appetizer. The flavors are to die for! (you'll want to soak the skewers for about an hour, so plan... MORE»

Recipe #138006

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Salsa Bites

Posted by shelbyrose  

A delicious appetizer that's a snap to prepare. Perfect party finger food! MORE»

Recipe #127406

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Farmers' Country Breakfast Casserole

(4 reviews) Posted by shelbyrose  

Mmmmm....hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead. Prep. time does not reflect refrigeration time. MORE»

Recipe #127132

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Lusciously Lean Cheesecake

Posted by shelbyrose  

Now you can enjoy a big slice of your favorite dessert without all the guilt that goes with the territory. Plan ahead, as adequate refrigeration time is key. The prep. time does not reflect chill time. MORE»

Recipe #127123

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Four-Cheese Bow Tie Bake

(1 reviews) Posted by shelbyrose  

This delicious casserole goes a long way when served as a side dish, but also makes a satisfying no-meat main dish. It can be frozen, so it's great to divide in half and freeze for a future quick meal. MORE»

Recipe #127112

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