StreetChef's
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Crostini With Mushrooms and Aioli

Posted by StreetChef

This tapas recipe comes from a Bar in Madrid. MORE»

Recipe #327084

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Grilled Pork Tenderloin Medallions

Posted by StreetChef

Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling. MORE»

Recipe #315092

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Green Noodle Salad

Posted by StreetChef

I served this with Tuna Roll Ups for nice summer picnic lunch. MORE»

Recipe #308004

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Elsa's Roasted Sausage, Peppers & Onions

(1 reviews) Posted by StreetChef

Recipe courtesy of Rachael Ray/Elsa Scuderi (Rachael's mom). Great with Elsa's Spaghetti. Serve with cheesy bread to soak up the sauce. MORE»

Recipe #307946

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Spaghetti Ala Elsa

Posted by StreetChef

Serve this spaghetti with Elsa's Sausage, peppers and onions. If you like it hot use extra spicy Italian sausage. This recipe is Rachel Ray's moms recipe. The addition of the butter is unique but it works, and what doesn't taste better with a... MORE»

Recipe #307934

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Pressure Cooker Chili

(2 reviews) Posted by StreetChef

From Alton Brown. This is the first dish I made in my pressure cooker. It couldn't have been easier. MORE»

Recipe #301184

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Turkey Brine

Posted by StreetChef

A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine. MORE»

Recipe #300976

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Roast Turkey With Citrus Herb Butter

Posted by StreetChef

A citrus herb butter adds moisture, flavour and creates a delicious crust. MORE»

Recipe #300973

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Cranberry Sauce

Posted by StreetChef

A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved. MORE»

Recipe #300945

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Herbed Pork Loin Roast

Posted by StreetChef

This was done on the barbeque but could easily be preepared in the oven. MORE»

Recipe #295507

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Oriental Chicken Wings

Posted by StreetChef

They smell so good when they are baking. MORE»

Recipe #289678

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Carrot Salad

Posted by StreetChef

Cold carrot salad. I got this recipe from a friend who's mom had been making it for years. We seem to always make it at the holidays but it would also be a nice for a bbq or potluck. MORE»

Recipe #289677

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Roasted Chicken With Balsamic Vinaigrette

Posted by StreetChef

Another Giada DeLaurentis favourite! Prep time does not include marinating. MORE»

Recipe #289586

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Potato Scones

Posted by StreetChef

Also known as Tattie Scones. A traditional scottish breakfast treat. Great served with bacon and eggs. MORE»

Recipe #287777

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Grilled Rack of Lamb

(2 reviews) Posted by StreetChef

Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside. MORE»

Recipe #287498

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Roasted Cauliflower With Parmesan & Pancetta

(2 reviews) Posted by StreetChef

Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes and you still have an amazing side dish. MORE»

Recipe #285902

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Cherry Basil Bruschetta

Posted by StreetChef

We all know that fresh luscious cherries make divine desserts. But they also add a "wow" factor to savoury dishes. Originally from Chatelaine magazine. MORE»

Recipe #269023

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Greek Salad With Shaved Fennel

Posted by StreetChef

From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad. MORE»

Recipe #226134

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Rosie's Tiramisu

Posted by StreetChef

This recipe came from a friend of a friend. Rosie is Italian and she knows her Tiramisu. This is her favourite, and I have to agree it's now become one of our family favourites. Best to make it a day ahead so the flavours can meld together.... MORE»

Recipe #219915

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