My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

StreetChef's

42

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Crostini With Mushrooms and Aioli

Posted by StreetChef  

This tapas recipe comes from a Bar in Madrid. MORE»

Recipe #327084

select

Grilled Pork Tenderloin Medallions

Posted by StreetChef  

Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling. MORE»

Recipe #315092

select

Green Noodle Salad

Posted by StreetChef  

I served this with Tuna Roll Ups for nice summer picnic lunch. MORE»

Recipe #308004

select

Elsa's Roasted Sausage, Peppers & Onions

(1 reviews) Posted by StreetChef  

Recipe courtesy of Rachael Ray/Elsa Scuderi (Rachael's mom). Great with Elsa's Spaghetti. Serve with cheesy bread to soak up the sauce. MORE»

Recipe #307946

select

Spaghetti Ala Elsa

Posted by StreetChef  

Serve this spaghetti with Elsa's Sausage, peppers and onions. If you like it hot use extra spicy Italian sausage. This recipe is Rachel Ray's moms recipe. The addition of the butter is unique but it works, and what doesn't taste better with a... MORE»

Recipe #307934

select

Pressure Cooker Chili

(2 reviews) Posted by StreetChef  

From Alton Brown. This is the first dish I made in my pressure cooker. It couldn't have been easier. MORE»

Recipe #301184

select

Turkey Brine

Posted by StreetChef  

A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine. MORE»

Recipe #300976

select

Roast Turkey With Citrus Herb Butter

Posted by StreetChef  

A citrus herb butter adds moisture, flavour and creates a delicious crust. MORE»

Recipe #300973

select

Cranberry Sauce

Posted by StreetChef  

A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved. MORE»

Recipe #300945

select

Herbed Pork Loin Roast

Posted by StreetChef  

This was done on the barbeque but could easily be preepared in the oven. MORE»

Recipe #295507

select

Oriental Chicken Wings

Posted by StreetChef  

They smell so good when they are baking. MORE»

Recipe #289678

select

Carrot Salad

Posted by StreetChef  

Cold carrot salad. I got this recipe from a friend who's mom had been making it for years. We seem to always make it at the holidays but it would also be a nice for a bbq or potluck. MORE»

Recipe #289677

select

Roasted Chicken With Balsamic Vinaigrette

Posted by StreetChef  

Another Giada DeLaurentis favourite! Prep time does not include marinating. MORE»

Recipe #289586

select

Potato Scones

Posted by StreetChef  

Also known as Tattie Scones. A traditional scottish breakfast treat. Great served with bacon and eggs. MORE»

Recipe #287777

select

Grilled Rack of Lamb

(2 reviews) Posted by StreetChef  

Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside. MORE»

Recipe #287498

select

Roasted Cauliflower With Parmesan & Pancetta

(2 reviews) Posted by StreetChef  

Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes and you still have an amazing side dish. MORE»

Recipe #285902

select

Cherry Basil Bruschetta

Posted by StreetChef  

We all know that fresh luscious cherries make divine desserts. But they also add a "wow" factor to savoury dishes. Originally from Chatelaine magazine. MORE»

Recipe #269023

select

Greek Salad With Shaved Fennel

Posted by StreetChef  

From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad. MORE»

Recipe #226134

select

Rosie's Tiramisu

Posted by StreetChef  

This recipe came from a friend of a friend. Rosie is Italian and she knows her Tiramisu. This is her favourite, and I have to agree it's now become one of our family favourites. Best to make it a day ahead so the flavours can meld together.... MORE»

Recipe #219915

select

Cajun Spiced Pecans

Posted by StreetChef  

The pecans can be prepared two to three days before you need them. MORE»

Recipe #219914

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved