mozarth622's

11

Recipes

Pork Tenderloin With Cranberry and Porto Wine Sauce

Posted by mozarth622  

This recipe is among my 5 stars for having made it time and time again with unanimous praises from my guests. MORE»

Recipe #110999

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Mussels Alla Marinara

(2 reviews) Posted by mozarth622  

I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many attempts, this is one I believe to be closer to those I preferred. MORE»

Recipe #85854

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Peperonata ( Peppers , Tomatoes , Onions)

(1 reviews) Posted by mozarth622  

Origin: Italian Cookbook by Region (Italy). This colorful dish is served cold with "hors- d'oeuvres" and hot with roast or grilled chicken , lamb or pork This really tastes like candy. MORE»

Recipe #72400

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Honey Glazed Ham

(1 reviews) Posted by mozarth622  

We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which I assisted and helped cutting the vegetables. It tasted very good and to my surprise it had kept... MORE»

Recipe #30922

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Spaghetti Alla Carbonara

(1 reviews) Posted by mozarth622  

This is an authentic recipe from the north of Italy. I made it for several friends who had this dish in Italy and top Italian restaurants in Montreal and enjoyed it very much. MORE»

Recipe #30207

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Osso Bucco

(2 reviews) Posted by mozarth622  

An authentic recipe from northern Italy which made the delight of everyone I served it to. MORE»

Recipe #30076

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Pork Tenderloin

Posted by mozarth622  

The tenderness of the pork loin and the richness and velvety of the sauce served with asparagus or roasted cauliflower bouquet makes it a treat. From The Quebec Culinary Institute. MORE»

Recipe #27701

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Spinach Garnish

(1 reviews) Posted by mozarth622  

You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach). MORE»

Recipe #17699

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Exotic Chicken Breasts

(4 reviews) Posted by mozarth622  

This recipe is appreciated by most because it's so different than most. The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight. This is the result of my many experiments. MORE»

Recipe #17090

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Garlic Frog's Legs

(2 reviews) Posted by mozarth622  

An original recipe taken from the Paul Martin cookbook and translated into English by me. MORE»

Recipe #14089

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Bread Pudding

(3 reviews) Posted by mozarth622  

This recipe was written in French only and translates from the Paul Martin Cook Book and translated in English in my own words but not textually. MORE»

Recipe #11173

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