Stinkerbell's

16

Recipes

Onion Patties

(18 reviews) Posted by Stinkerbell  

These are delicious! MORE»

Recipe #113227

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Turkey While You Sleep

(2 reviews) Posted by Stinkerbell  

This procedure results in a turkey that is extrememly moist and so tender that it isn't really suitable for formal carving. The method is so easy, however, that you'll find yourself serving turkey all year round, not just during holidays. MORE»

Recipe #112968

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Roasted Pork Tenderloin With Honey Mustard Sauce

(1 reviews) Posted by Stinkerbell  

Delicate and lean, pork tenderloin is an excellent cut that can be roasted whole or sliced into medallions. This recipe will allow you to prepare the rest of the meal while the tenderloin is roasting in the oven. I like to serve this with sauteed... MORE»

Recipe #110600

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Tenderloin of Beef With Blue Cheese and Herb Crust

(2 reviews) Posted by Stinkerbell  

Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of madiera and blue cheese are a perfect choice with the beef tenderloin. Serve with Potato Gratin and Pan... MORE»

Recipe #110406

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Satay of Beef With Peanut Sauce

(1 reviews) Posted by Stinkerbell  

While the beef pairs nicely with the peanut sauce, lamb or chicken are excellent substitutions. MORE»

Recipe #110318

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Panzanella (Bread Salad With Fresh Tomatoes)

(1 reviews) Posted by Stinkerbell  

Panzanella is an Italian bread and tomato salad made with garlic, basil, parsley, olive oil and vinegar. While this recipe calls for toasting the bread, other variations include soaking the bread in water before tossing with the remaining... MORE»

Recipe #110211

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Corn Chowder With Chilies and Monterey Jack

Posted by Stinkerbell  

This chowder is best made with fresh corn on the cob, but if fresh corn is out of season and you are desperate for corn chowder, you may substitute frozen corn that has been thawed. To aleviate the problem altogether, make an extra batch or two at... MORE»

Recipe #110108

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Cream of Tomato Soup With Rice and Basil

Posted by Stinkerbell  

This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes, use them in place of canned tomatoes. Otherwise, canned tomatoes offer the best flavor... MORE»

Recipe #110107

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Blueberry Yogurt Muffins

(1 reviews) Posted by Stinkerbell  

Another recipe from Cooking Light. MORE»

Recipe #109562

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Cinnamon Raisin Biscuits

Posted by Stinkerbell  

Another recipe from Cooking Light. MORE»

Recipe #109441

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Buttermilk Biscuits

(1 reviews) Posted by Stinkerbell  

Recipe from Cooking Light MORE»

Recipe #109255

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Potato Skins With Cheese and Bacon

(1 reviews) Posted by Stinkerbell  

Recipe from cooking light. MORE»

Recipe #109045

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Ham and Cheese Ball

Posted by Stinkerbell  

Recipe from Cooking Light. Cook time is chill time. MORE»

Recipe #108541

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Party Spinach Dip

Posted by Stinkerbell  

Spinach Dip from Cooking Light. MORE»

Recipe #108540

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Fried Green Tomatoes

(4 reviews) Posted by Stinkerbell  

I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary lore says that ripe red tomatoes felt so much like human skin that eating them was considered... MORE»

Recipe #93943

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Hill Country Pecan Spread

Posted by Stinkerbell  

If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers. MORE»

Recipe #93942

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