Sheynath's

49

Recipes

Spicy Sausage Stuffed Onions

(1 reviews) Posted by Sheynath  

I concocted this out of ingredients in the kitchen that needed to be used. It turned out to be pretty tasty. MORE»

Recipe #365872

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Low Carb Spinach-Cheese "bread"

(2 reviews) Posted by Sheynath  

Makes a great sandwich wrapper. Make thick or thin, depending on your desires. Stays flexible, yet is sturdy enough to stand up to fillings. Add herbs or spices to vary the flavor - caraway seeds give the illusion of a rye type bread. My... MORE»

Recipe #361510

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Low Carb Wrap

Posted by Sheynath  

Makes a flexible wrap for sandwiches or crepes. Could also be a thin pancake. MORE»

Recipe #354801

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Anchovy Pork

Posted by Sheynath  

This is a recipe that is loosely based on something I once saw on the Frugal Gourmet. He combined all of the ingredients except the meat, then used it to stuff a chicken. That is good, but we have come to like to like this adaptation better. MORE»

Recipe #353468

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Eating Well's Sweet Garlic "mayonnaise"

(3 reviews) Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually... MORE»

Recipe #328837

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Eating Well's Marchand De Vin Sauce

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe uses the product of other Eating Well recipes I have posted separately. This is a clasic sauce for grilled steak, but is... MORE»

Recipe #328829

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Red Wine Sauce for Fish

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe uses several ingredients that come from other recipes I have posted separately. MORE»

Recipe #328827

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Eating Well's Red Wine Reduction

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe is used as an ingredient in some sauce recipes that I have posted separately. MORE»

Recipe #328793

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Eating Well's Rich Fish Stock

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Don't skimp on the time, it is necessary to develop the gelatin and body of the stock. MORE»

Recipe #328790

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Eating Well's Americaine Sauce

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce uses components from other Eating Well recipes I have posted separately. This is excellent on seafood. MORE»

Recipe #328746

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Eating Well's Espagnole Sauce

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This uses components from other Eating Well recipes I have posted separately. Use on roasted chicken or meats. MORE»

Recipe #328737

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Eating Well's Sweet Garlic Puree

(2 reviews) Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. MORE»

Recipe #328733

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Eating Well's Fresh Tomato Puree

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. MORE»

Recipe #328732

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Eating Well's Rich Chicken Stock

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. MORE»

Recipe #328713

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Eating Well's Rich Meat Stock

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Ask the butcher to saw the bones to the right size and there is very little prep time. MORE»

Recipe #328712

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Shrimp-Stuffed Chicken With Cream Sauce

(2 reviews) Posted by Sheynath  

I found a great deal on chicken breasts and was looking for something different to do with some of them since we have been eating so much chicken lately. I came up with this and it's not too bad, if I do say so myself. I served it with wild rice... MORE»

Recipe #323956

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3-Ingredient Peanut Butter Cookies

(5 reviews) Posted by Sheynath  

This recipe is so simple. Sometimes I put chocolate chips in too, but then it is 4-ingredient cookies! Also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste. MORE»

Recipe #323810

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Eggplant Omelet

(1 reviews) Posted by Sheynath  

I usually just make this into scrambled eggs rather than making an actual omelet and filling it. You can adjust the amounts of any of the ingredients up or down as you prefer. I use the really thin, long type of eggplant that is only about an... MORE»

Recipe #322870

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Brown Rice Salad With Shrimp

(1 reviews) Posted by Sheynath  

Recipe assumes you have leftover brown rice. MORE»

Recipe #322257

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Simple, Tasty Potato Salad

(5 reviews) Posted by Sheynath  

This is the potato salad I grew up with. It is very basic with few ingredients. It goes with anything. MORE»

Recipe #322252

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