Amy in Hawaii's

23

Recipes

Sweet Rice Cake (Bibingkang Malagkit)

Posted by Amy in Hawaii  

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. MORE»

Recipe #398968

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Finadene

(1 reviews) Posted by Amy in Hawaii  

Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice. MORE»

Recipe #386453

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Chicken Portuguese Style (Galinha De Vinha D'ahlos)

Posted by Amy in Hawaii  

This recipe has its origin in Macao, where the traditional pork recipe was adapted to chicken. It is a versatile recipe for pork, chicken and fish. MORE»

Recipe #338242

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Teriyaki Spam Musubi

Posted by Amy in Hawaii  

A staple local food in Hawaii. It is good for a grab and go meal and great for picnics since it is the ultimate finger food. MORE»

Recipe #335047

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Chicken Katsu

(4 reviews) Posted by Amy in Hawaii  

Katsu are boneless strips of chicken,or pork that are breaded; fried and served with a dipping sauce. A staple at Hawaii restaurants, it has its roots in Japanese cuisine MORE»

Recipe #314587

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Malasadas

(1 reviews) Posted by Amy in Hawaii  

Malasadas is a local treat brought to Hawaii by the Portuguese. Leonard's Bakery served the first malasadas on Shrove Tuesday in 1953. Now, it is an any day treat. This doughnut without a hole is soft, warm and sweet. MORE»

Recipe #314581

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Sweet and Sour Spareribs

(1 reviews) Posted by Amy in Hawaii  

I got this recipe from my friend Gail Yamanaka. It uses country style spare ribs in a Chinese style sweet and sour sauce. MORE»

Recipe #314545

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Light Banana Bread

Posted by Amy in Hawaii  

Who doesn't love banana bread. I reduced this light version to save a few more calories. MORE»

Recipe #265372

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Salmon and Green Bean Salad

Posted by Amy in Hawaii  

This is a simple salad for lunch with a nice bowl of soup. I am not a fan of fish or beans but who would have figured they would taste so good together MORE»

Recipe #259612

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Very Berry Salad

Posted by Amy in Hawaii  

This is a recipe I got off the food network from Ellie Krieger's Healthy Recipes. I added an optional banana and substituted splenda for the sugar MORE»

Recipe #171906

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Teriyaki Portabella Mushroom Burger

(1 reviews) Posted by Amy in Hawaii  

Vegetarian burger using a giant portabella mushroom instead of beef and Asian teriyaki sauce MORE»

Recipe #170891

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Japanese (Kabocha) Pumpkin

Posted by Amy in Hawaii  

This is a recipe from "Me Ke 'Ano Kuloko" which features healthy island cuisine from many of the ethnic cultures in Hawaii. Kabocha, is a Japanese pumpkin with orange flesh and edible green skin. MORE»

Recipe #166173

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Chinese Steamed Whole Fish With Green Onion and Ginger

Posted by Amy in Hawaii  

This recipe comes from local celebrity chef Sam Choy. This is a mild dish even for folks like me who don't even like fish. MORE»

Recipe #162475

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(Sata) Andagi ( Okinawan Doughnuts)

Posted by Amy in Hawaii  

Okinawan doughnuts are easy to make since they don't have any yeast and all the ingredients are easy to find. The dough is dense but sweet and best eaten hot! MORE»

Recipe #162466

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Carol's Mochi Cake

(1 reviews) Posted by Amy in Hawaii  

This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky. MORE»

Recipe #156124

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Crescent Squares

(2 reviews) Posted by Amy in Hawaii  

This is soo easy. Its great for snacking. MORE»

Recipe #156112

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Pricilla's Pumpkin Roll II

Posted by Amy in Hawaii  

Everyone keeps asking me for this recipe but are somewhat intimidated by the length of my original version so I came up with this short version. This really is terrific. MORE»

Recipe #155445

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Amy's BBQ Ribs

(1 reviews) Posted by Amy in Hawaii  

The sweetand sour sauce works well with beef or pork ribs or roasts. The original recipe was intended for grilling but it works equally well under a broiler. MORE»

Recipe #147802

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Chicken and Chayote Soup

(2 reviews) Posted by Amy in Hawaii  

This recipe is based on a Filipino recipe called chicken Tinola or chicken and papaya. The chayote is firmer than papaya and has a mild taste. chayote is also called pipinella. MORE»

Recipe #121672

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Italian Sausage Spaghetti Sauce

Posted by Amy in Hawaii  

This recipe makes a meaty thick spaghetti sauce that freezes well and great for potlucks or any day. MORE»

Recipe #117431

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