HappyBunny's

62

Recipes

Homemade Marzipan

Posted by HappyBunny  

I made my own marzipan for my Christmas cake this year and will never ever go back to the stuff they sell in the shops. It was so easy to make and the orange zest gave it a lovely flavour. The recipe is from the November issue of the Good Food... MORE»

Recipe #274062

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Christmas Cream Liqueur

Posted by HappyBunny  

I made this for Christmas this year and was amazed and how easy and delicious it was! It tastes just like Baileys and you have the satisfaction of knowing that you've made it yourself. I found it a bit too potent so added a little extra cream. The... MORE»

Recipe #273929

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Buttered Couscous With Pomegranate and Almonds

(1 reviews) Posted by HappyBunny  

This is from the December 2006 edition of Sainsbury's magazine. It is outstanding! The recipe is for 12 servings but I adjusted it to 150g couscous to 250ml of boiling water for two very generous servings. I also used flaked almonds instead of... MORE»

Recipe #220706

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The Ultimate Low-Fat Moist Carrot Cake

Posted by HappyBunny  

I made this cake by Delia Smith a couple of days ago and it is absolutely fabulous. I am not the world's most experienced baker but it was moist and had the perfect texture. I was quite proud of myself!! I prefer my carrot cakes without topping so... MORE»

Recipe #182749

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Prawns With Lemongrass and Mint

Posted by HappyBunny  

These delicious prawns are from the Australian Women's Weekly. They are quick and have all the fresh flavours that I love in Thai food. I mix the drizzle ingredients together and pour them into the wok at the end but feel free to interpret the... MORE»

Recipe #157809

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Wok Tossed Lime and Chilli Chicken

(1 reviews) Posted by HappyBunny  

My kids LOVE this and have it once a week. I serve it in wraps or in lettuce leaves. MORE»

Recipe #144522

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Sherried Onion and Almond Soup With Saffron

(1 reviews) Posted by HappyBunny  

This is from The Onion Cookbook by Brian Glover. It is a perfect starter because it looks beautiful and has a delicate taste. MORE»

Recipe #123707

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English Cottage Pie With Cheddar and Parsnip Mash

(4 reviews) Posted by HappyBunny  

I made this last night and it went down a treat! The parsnips were a great addition, as well as giving an extra vegetable to your kiddies instead of just potatoes. My daughters cleaned their plates and have asked for it again tonight. I made the... MORE»

Recipe #113087

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Mars Bar Cups With Toasted Marshmallows

Posted by HappyBunny  

This is from the March 2005 edition of Olive. I'm making it for my husband tonight. It sounds soooo scrummy!! Cooking time is chilling time. MORE»

Recipe #111260

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Kofta Rolls With Chilli-Yogurt

Posted by HappyBunny  

This is a lovely recipe from Ainsley Harriot. It's very quick and has a great fresh flavour. With just 15 mins preparation, this is my kind of cooking! I don't like rosemary so I just leave it out or use fresh coriander instead. MORE»

Recipe #111037

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Classic Family Fish Cakes

(5 reviews) Posted by HappyBunny  

This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with my kids - the perfect combination for me! MORE»

Recipe #110868

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Prawn, Lime and Mango Salad

(2 reviews) Posted by HappyBunny  

This is a delicious, filling salad from the book Taste by Sybil Kapoor. It's supposed to feed 4 as a light lunch but DH and I have had this between us for dinner. Try it - you will love it! BTW, the preparation time is a guesstimate. I can't... MORE»

Recipe #108699

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Thai Style Warm Chicken Salad With Chilli, Mint & Lime

(2 reviews) Posted by HappyBunny  

This is a fabulous recipe which is very quick to put together and even quicker to eat! It's been in the recipe folder on my computer for a while so I can't remember where it originally came from. I have actually added a few salad leaves in the... MORE»

Recipe #106188

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Eggs in Baked Potatoes

Posted by HappyBunny  

I think this is from an old cookery set that my mother used to collect in the 70's called Supercook. It's a delicious way to have eggs! I tend to add more seasoning but I've written the quantities as originally stated. My kids love this. MORE»

Recipe #105162

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Chicken and Champ With Cherry Tomato Dressing

Posted by HappyBunny  

This recipe has been given to me by my mother who has empty plates when she makes it for us! Champ is just mashed potato made with onion flavoured milk. It is truly delicious and part of it can be prepared ahead which makes it a good dinner party... MORE»

Recipe #105161

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Italian Rice Balls (Suppli Di Riso)

Posted by HappyBunny  

This is a fabulous recipe that my girls love to help me make (and eat!!). A word of warning though - they are rather moreish! The timings are approximations as I have no idea how long they take us to make. This recipe is from Ursula Ferrigno's... MORE»

Recipe #104741

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Kashmiri Walnut Chutney (Doon Chetin)

Posted by HappyBunny  

This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation time includes time to hang curd. MORE»

Recipe #104280

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Kashmiri Onion Chutney (gand Chetin)

(1 reviews) Posted by HappyBunny  

This is from my father's part of the world which is known for it's exquisite cuisine. This chutney is served at all weddings as an accompaniment to the main meal. It is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is... MORE»

Recipe #104103

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Masalewale Chaampen (spicy Indian Chops)

Posted by HappyBunny  

This recipe is great if you're watching your weight because the chops cook in their own fat - no ghee, oil or butter. My sister says you can even cook these in a slow cooker. They are really easy and taste delicious! Cooking time will depend on... MORE»

Recipe #103809

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My Kids Love Stir Fried Sprouts, Bacon and Chestnuts

Posted by HappyBunny  

This is in the latest issue of the Good Food magazine. I gave it to my girls with their dinner today and they just couldn't get enough! They both asked for more. I didn't have chestnuts but it works just as well without. It's actually a great... MORE»

Recipe #103496

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