Pam-I-Am's

102

Recipes

Butterscotch Pound Cake

Posted by Pam-I-Am  

I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy! MORE»

Recipe #353430

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Low-Fat Antipasto Salad

Posted by Pam-I-Am  

Use this dressing to cut down on all that fat that usual dressings add to a healthy salad. I also opt for the lower fat salami so I can splurge on a little mozzarella. The fat I have for this recipe is 8 grams. Recipezaar does not have... MORE»

Recipe #266446

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Meatless Mexican Monte Cristos

Posted by Pam-I-Am  

This is a fancy and spicy grilled cheese sandwich made in the monte cristo style. Use your favorite pepper-jack cheese to spice this sandwich up. Makes a great lunch with a mug of soup. MORE»

Recipe #263846

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Peanut Butter Chocolate Chip Bundt Cake

Posted by Pam-I-Am  

This is adapted from a low glycemic cookbook I borrowed from the library. The peanut butter, chocolate chips and buttermilk help to make this a moist, decadent cake. MORE»

Recipe #263610

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Sweet & Spicy Broiled Ham Steak

Posted by Pam-I-Am  

I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect... MORE»

Recipe #257793

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White Bean & Artichoke Dip

(1 reviews) Posted by Pam-I-Am  

This is a healthy dip with a little healthy fat and lots of fiber. Do not use the marinated artichokes with this recipe. Serve with pita chips or your favorite crackers. MORE»

Recipe #257785

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Stewed Tomatoes and Zucchini

(1 reviews) Posted by Pam-I-Am  

This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side. MORE»

Recipe #256066

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Ground Beef Chow Mein

(5 reviews) Posted by Pam-I-Am  

Reminds me of my childhood. MORE»

Recipe #254255

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Black and White Bean Chicken Chili

(4 reviews) Posted by Pam-I-Am  

A hearty soup that is a meal in a bowl. MORE»

Recipe #254250

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Savory Fresh Apricot Bites

(1 reviews) Posted by Pam-I-Am  

With apricot season here, I found this recipe to use with fresh apricots. Add the pistachios and this is very California! Use these as snacks, appetizers or dessert. MORE»

Recipe #240958

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Inside-Out BLT's

Posted by Pam-I-Am  

A yummy topping of BL to put on a T. Bacon and lettuce combined with some cheese and breadcrumbs make a plum tomato a yummy side dish! A recipe I found in Better Homes & Gardens. Magazine says this is 98 calories per serving with 8 grams of... MORE»

Recipe #240959

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Green Bean & Shrimp Salad

Posted by Pam-I-Am  

A fresh tasting main dish salad. If you want to take a short cut, use pre-cooked frozen shrimp. Love this Vinaigrette! MORE»

Recipe #240853

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Scallop and Bacon Toss

Posted by Pam-I-Am  

Found this recipe on a package of vermicelli. Looks simple and delicious. MORE»

Recipe #240830

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Pizza Skillet Supper

(4 reviews) Posted by Pam-I-Am  

A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release. MORE»

Recipe #227333

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Fruity Ricotta Dip

Posted by Pam-I-Am  

A recipe I found from Smucker's. Serve with fresh fruit such as strawberries, pineapple, grapes, apples and more. MORE»

Recipe #226689

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Crisp Pea Salad

Posted by Pam-I-Am  

I got this recipe from my local grocery store in the produce department. It calls for fresh peas (from the shell), but it also works with frozen peas. Just be sure you have them nice and dry after thawing. "Cooking Time" reflects time... MORE»

Recipe #225209

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California Dreamin Smoothie

(2 reviews) Posted by Pam-I-Am  

A taste of California Sunshine! MORE»

Recipe #217063

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Chex & O's Treats

(1 reviews) Posted by Pam-I-Am  

Found this recipe in a Women's Day magazine. A quick treat to make using the microwave. MORE»

Recipe #211295

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Southwest Chicken & Rice Casserole

(8 reviews) Posted by Pam-I-Am  

A hearty comfort-food dinner with a little zing. If you like more heat in yours, use pepper-jack cheese instead of regular monterey jack cheese. Cuts into nice square servings. Serve with a green salad and dinner's complete! MORE»

Recipe #191893

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Pumpkin Chiffon Cake

Posted by Pam-I-Am  

Light and airy. Travels well to grandma's house for Thanksgiving. Pumpkin cake at it's best. Serve with a dollop of whipping cream or --Rita's-- Almond Cream Cheese Glaze. MORE»

Recipe #191892

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