DoubletheGarlic's

16

Recipes

Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

Posted by DoubletheGarlic  

A throw-it-all-in recipe. Ingredient-list gleaned from various lamb recipes I've used in the past, with a minty twist! ( I have a ridiculously not-hot crock-pot, so I was able to fix-it-and-forget-it for ten hours. By then it was well and truly... MORE»

Recipe #377072

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Poppy & Sesame Seed Vinaigrette

(1 reviews) Posted by DoubletheGarlic  

This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too! MORE»

Recipe #343970

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Crunchy Peanut Cookies (With Rice Crispies Coating!)

Posted by DoubletheGarlic  

A friend lent me her British cookbook, The Usborne Children's Book of Baking. I couldn't resist these fun-looking PB cookies! I made them with my 3-yr-old — she loved rolling and patting the doughballs into the rice cereal! (I've doubled the... MORE»

Recipe #321062

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Shaky Beef by Doublethegarlic

Posted by DoubletheGarlic  

This is a take-off of Chef #491598's inspirational Shaky Beef recipe. Absolutely beautiful and FULL of flavor. Prep and cooking time are dependent upon how much chopping/cooking your vegetables require. MORE»

Recipe #273934

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Apple, Orange and Mint Chutney

Posted by DoubletheGarlic  

This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney". MORE»

Recipe #264855

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Not Your Average Joe's Voodoo Pizza

Posted by DoubletheGarlic  

For a short period of time (03-04?), Not Your Average Joe's served a pizza they called "Voodoo Pizza". If they had kept it on their menu, we would have frequented their restaurant more often!! Here is my "wannabe" recipe --... MORE»

Recipe #264854

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Indian Buttermilk Lassi With Cardamom

(1 reviews) Posted by DoubletheGarlic  

This recipe was printed on a paper placement in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi". MORE»

Recipe #264748

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Pancakes With Ground Flax / Flax Seed

(4 reviews) Posted by DoubletheGarlic  

Puffy, fluffy, crispy! This is very loosely based off a "Reader's Quick Recipe" from May 2007's Bon Appetit magazine. I have also made this with 1 1/2 c. flour, 1/4 c. flax, 3 t. baking powder, & 1% milk. Slightly healthier; not... MORE»

Recipe #221220

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Little Dumpling Soup (Nockerl-/Griessklosschensuppe

Posted by DoubletheGarlic  

Opa loved making us this soup — so quick and easy, and we even asked him for it as adults. The quality of your stock will go along way in determining the final flavor of this soup. I think celery (salt or stalks) compliments the dumplings well. MORE»

Recipe #203912

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Dill Lover's Green, Green Tinned Fish Salad

Posted by DoubletheGarlic  

A fresh, fresh salad with lots of green! My tooth-challenged one-year-old loved this on crackers.... MORE»

Recipe #180494

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Lovely Toasted Sunflower Seed Salad Topper

Posted by DoubletheGarlic  

Add a sweet-salty crunch to any leafy salad or thick soup! MORE»

Recipe #166210

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Crunchy, Chewy Flax & Almond Macaroons (Egg-Free)

(1 reviews) Posted by DoubletheGarlic  

My Oma & I combined her Nusskuchen recipe and my DD's egg-free diet to create this lovely, dense macaroon/biscotti-type dough. The original German "nutcake" recipe calls for no less than 7 eggs, which we substituted here w/7x 1 Tbsp... MORE»

Recipe #164927

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Gingersnap Date Bar (Lärabar Wannabe)

Posted by DoubletheGarlic  

I'm a big fan of Lärabars, esp. the "Ginger Snap". I think this copy-cat experiment has been a success! I went for taste vs. texture for the sake of my gummy one-year old (who is also a big fan of Lärabars!), so almond paste... MORE»

Recipe #159285

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Kashi Cashew Chews

(1 reviews) Posted by DoubletheGarlic  

A (slightly!) healthier version of the ol' Rice Krispy Marshmallow Treats.... MORE»

Recipe #118389

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Spicy Apple Chips

(1 reviews) Posted by DoubletheGarlic  

This recipe was born out my frugal urge to redeem a big basket of very wrinkly, aging Gala Apples. I've listed the seasonings I used to add flair to this age-old method of preservation, but by all means, tells me what combos you enjoyed! The Hot... MORE»

Recipe #109877

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Mango Pecan Syrup

Posted by DoubletheGarlic  

A thick, chunky syrup that I served Thanksgiving morning over "French" Toast made with Panettoni bread. MORE»

Recipe #104009

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