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Hot and Cold Sesame Noodles

(1 reviews) Posted by Cookie16

Based closely on Rachael Ray Cooking 'Round the Clock. There are a bunch of other sesame noodle recipes here so I wasn't going to post it but I really loved this. It tastes better cold, the next day in my opinion. I used 2 tablespoons of... MORE»

Recipe #293612

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Salonika Shrimp

(1 reviews) Posted by Cookie16

I copied this out of a cookbook but I don't remember which one. The author's note on the recipe says it is from Sofi's restaurant in Los Angeles. MORE»

Recipe #276624

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Swiss Chard With Cannellini Beans and Tomatoes (Boston Globe)

(1 reviews) Posted by Cookie16

This was in the Boston Globe this week and says it was adapted from "Lidia's Italy". MORE»

Recipe #276621

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Walnut Icebox Kipfels

Posted by Cookie16

These cookies are time consuming to make. My grandmother and mother have been making them for Christmas for years. Every year after I make them I swear I won't go through the trouble again but then everyone tells me they are their favorite and I... MORE»

Recipe #265656

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Spinach Artichoke Burritos

Posted by Cookie16

I made this up when I was trying to use up leftover dip! Tastes great with roast red peppers on the side or with marinara for dipping. Freezes well. MORE»

Recipe #264624

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Pumpkin Whoopie Pies

(2 reviews) Posted by Cookie16

This recipe is from the King Arthur Flour Cookie Cookbook except for the filling. I had copied the recipe out of the cookbook from the library and did not write out the filling recipe. I used cream cheese frosting when I made them and they were... MORE»

Recipe #264621

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Chickpeas With Chilli, Garlic and Thyme ( Nigella Lawson )

(1 reviews) Posted by Cookie16

I got this from a Nigella cookbook. The general method for preparing the chickpeas is fantastic. They come out so creamy and delicious. The seasoning for this is wonderful. Feel free to change it up with different seasonings. I use one... MORE»

Recipe #256043

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Fettuccine Alfredo (Cooking Light)

(4 reviews) Posted by Cookie16

A healthier version of an unhealthy favorite. MORE»

Recipe #234247

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Peanut Noodles

(2 reviews) Posted by Cookie16

I see lots of recipes for Peanut Noodles but I don't see this one. This is fron Rachael Ray magazine. As written, this makes more sauce than needed to suit my taste but I will post exactly as written in magazine and you can make up your own... MORE»

Recipe #234246

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Chicken Fajitas

(1 reviews) Posted by Cookie16

I've had this recipe for years and make it frequently. My kids love this; they have so much fun putting them together at the table. Spices can be adjusted; I usually increase the cumin. Shrimp, Beef or Veggies could be subbed for the chicken. MORE»

Recipe #234242

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Kathleen's Peanut Butter Frosting (Barefoot Contessa) Ina Garten

(4 reviews) Posted by Cookie16

I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes. MORE»

Recipe #213770

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Double Done Potatoes

Posted by Cookie16

Adapted from "Big Snacks, Little Meals by Rose Dunnington. This is one of my kids favorite cookbooks. These potatoes are easy enough for an 11 year old to make as long as you supervise the broiler use. MORE»

Recipe #209733

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Fettuccine Alfredo (Light)

(1 reviews) Posted by Cookie16

From Cooking Light. This makes enough for 8 oz. uncooked pasta plus vegetables mixed in. If you are not mixing in veg. increase pasta to 12 oz. MORE»

Recipe #209316

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Cheese Tortellini With Squash Puree

Posted by Cookie16

My husband loves this!! This is quick and easy and a nice change from tomato sauce. MORE»

Recipe #197717

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Julie's 3 Layer Brownies

(1 reviews) Posted by Cookie16

I got this from my cousin Julie several years ago. Everyone loved it and it was served at many showers and brunches. If you don't like mint, you can try a different flavor for that layer. One of my friends used peanut butter. This takes awhile... MORE»

Recipe #197648

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Bisquick Cheeseburger Pie

(4 reviews) Posted by Cookie16

This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied it depending on what I am in the mood for and what I have on hand. I always use ground... MORE»

Recipe #197646

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Swordfish With Lemon, Olives and Sun-Dried Tomatoes

Posted by Cookie16

This is an easy way to prepare fish in the microwave. You can also use other fish. Just decrease/increase the cooking time depending on how thick the fish is. This can also be doubled, but again, the cooking time will change. MORE»

Recipe #197645

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Cheesy Mediterranean Artichoke Pasta

Posted by Cookie16

This is so quick and easy but tastes fantastic. Use nice (not canned) black olives for this. It makes all the difference. MORE»

Recipe #197643

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Cranberry-Orange Sauce

Posted by Cookie16

My Aunt rotates her cranberry sauce recipes so we don't get bored at Thanksgiving. This is one of my favorites. MORE»

Recipe #197607

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