CarrolJ's

67

Recipes

Healthy Tasty Granola

Posted by CarrolJ  

This was my DH's Aunt Alice's recipe. She was a heath food advocate. This may be healthy...BUT it is also delicious! She's passed on to her reward with the Lord and I don't want to lose this recipe. I'm therefore posting it here not only so I... MORE»

Recipe #394541

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Carrol's Family Goulash

(2 reviews) Posted by CarrolJ  

The other day my DSIL called and asked for my goulash recipe. She said her DH complained that her goulash tasted nothing like mine. (Evidently he loves my recipe according to her.) I sat down and put the recipe into an email for her. The way I... MORE»

Recipe #389550

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Salmon/Tuna Patties With Dill Sauce

Posted by CarrolJ  

I love good salmon. Whenever I cook fresh or frozen salmon I always make an extra fillet or two. You can also make this with a good quality canned salmon such as Alaska Red Sockeye...which I think is the very best canned salmon. This recipe is... MORE»

Recipe #388831

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Favorite Chinese Chicken Salad

Posted by CarrolJ  

Some of you may wonder why we need another Chinese Chicken Salad recipe here at Recipezaar. This is a recipe that my DH's cousins made at a family reunion years ago. I keep losing it so decided to post it here since it is unlike the other... MORE»

Recipe #387825

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Cheesy Italian Chicken

(2 reviews) Posted by CarrolJ  

I saw a recipe on another website which stimulated my imagination and I made this new creation instead. It was super easy and quick. But the best thing is that it is also delicious! MORE»

Recipe #375737

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Chicken_bacon Double Cheese Rolls

Posted by CarrolJ  

This was my original Chicken meat roll recipe that I created and did not submit for RSC#13. I was so excited at how tasty it was UNTIL I realized it had only 4 of the 5 required ingredients. I changed the recipe and never did think it was as... MORE»

Recipe #357802

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Stuffed Chicken Rolls

(1 reviews) Posted by CarrolJ  

This recipe was created for RSC Lucky #13 contest. It was a flop due to the addition of the cardamon, etc. Please see the newly posted Chicken_bacon Double Cheese Rolls #357802 which I can tell you is not only much, much better than this... MORE»

Recipe #354008

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Chicken Quiche Real Men Love

(7 reviews) Posted by CarrolJ  

This recipe won 1st place in the RSC Lucky #13 contest. This quiche is more like a meat and vegetable pie with a cheese/egg custard holding it together. Because the chicken, onions and mushrooms are sauted to the point of carmelization the... MORE»

Recipe #354000

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Diabetic Pumpkin Custard

Posted by CarrolJ  

This recipe is a diabetic version of my Opal's Pumpkin Pie. I made this last night for my DIL's father who is a diabetic. He really enjoyed it. In fact he took the uneaten custard home with him to eat later. The baking soda and non-fat dry milk... MORE»

Recipe #340536

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Potato and Bacon Frittata

Posted by CarrolJ  

This frittata is not only really good, but makes a wonderful presentation for guests too...or just for family. It is a bit unusual due to the construction of the frittata. Lining the pan with the potatoes make them both crusty and soft. A... MORE»

Recipe #336939

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Moist Roasted Whole Chicken

Posted by CarrolJ  

I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http://www.angelfoodministries.com/) Everyone raved... MORE»

Recipe #330734

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Apple Pie Made With Boiled Cider

(2 reviews) Posted by CarrolJ  

The three major things which are unusual about this pie are what makes this pie so special. First is the addition of the Boiled Cider. Second is it's long baking time of 2 hours, and third is the instructions to not cut and serve until it is... MORE»

Recipe #327029

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Easy Moist Banana Bars

Posted by CarrolJ  

I found another version of this recipe online and changed it to match the ingredients I had on hand and what sounded good to me. This made a moist, tasty cookie bar that's a nice alternative to chocolate brownies. It is also another good use of... MORE»

Recipe #326302

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Rich Oven Baked Abm Bread

Posted by CarrolJ  

This is a recipe which I created using both White Bread Flour and 100% Whole Spelt Flour. I am posting it here so that I will not lose the recipe and so that others can try it as well. My DH likes whole wheat bread and I prefer white. This was... MORE»

Recipe #322211

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Pecan Tarts

(1 reviews) Posted by CarrolJ  

My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie style crust. The filling is similar in flavor to a traditional pecan pie but... MORE»

Recipe #295660

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Delicious Pasta Salad

Posted by CarrolJ  

I created this to take to my DS & DDI's home for my contribution to Easter dinner. It turned out to be the tastiest pasta salad I had ever eaten. It was a big hit by all in attendance and many had 2nd servings in addition, even with all the... MORE»

Recipe #294136

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Farmer's Casserole

(5 reviews) Posted by CarrolJ  

This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt... MORE»

Recipe #218376

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Decorated Cut-Out Cookies Without Frosting

Posted by CarrolJ  

I saw this idea on a Baking/Decorating show on television. I thought it was a wonderful idea and wanted to share it. For ease of explanation I am going to tell you how to do this as if you were making... MORE»

Recipe #201237

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Broiled Zucchini

(1 reviews) Posted by CarrolJ  

This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked... MORE»

Recipe #167134

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Easy Chicken Taco Meat

(1 reviews) Posted by CarrolJ  

This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes. MORE»

Recipe #153344

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