NanaD's

9

Recipes

Chicken Gizzards Al a Dena

(1 reviews) Posted by NanaD  

Curt's mom, Ann, used to beg me to make these for her. She put my recipe in her church's cook-book and named it Chicken Gizzards a la Dena. She said they were so good they needed a fancy name. We had many laughs over this. This is for you, Ann.... MORE»

Recipe #262633

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Liverwurst Sandwiches

Posted by NanaD  

From Women's Day Encyclopedia of Cooking. A really good sandwich for liverworst lovers. MORE»

Recipe #261797

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Dena's Baked Pasta

(1 reviews) Posted by NanaD  

This is so tasty and satisfying. It is just as good the next day too...it doesn't dry out like some pasta dishes. I just happened to have the pasta sauce and some fusilli and came up with this. The Italian Sausage in the sauce really gives it a... MORE»

Recipe #226388

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Banana Cream Pie (Diabetic)

(1 reviews) Posted by NanaD  

I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good! MORE»

Recipe #211801

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Shrimp Melts

(4 reviews) Posted by NanaD  

These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time. MORE»

Recipe #147510

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Baked Macaroni and Cheese

(4 reviews) Posted by NanaD  

This is the macaroni & cheese that I grew up on. It's still my favorite. I like the cheese on top crispy. It is almost like Anthony Bourdain's mom made. Hope you enjoy it too. MORE»

Recipe #147508

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Mrs. Williams' Chocolate Chip Cookies

(2 reviews) Posted by NanaD  

This was a recipe I requested from Mrs. Williams almost 50 years ago after her husband brought them into work. It was and still remains the best chocolate chip cookie I've ever had. My DDs (and now my DGDs) made this in their teens and now for... MORE»

Recipe #107231

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Easy Cherry Cake

(3 reviews) Posted by NanaD  

In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this. MORE»

Recipe #105493

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Herbed Bistro Chicken

(3 reviews) Posted by NanaD  

We love this chicken and make it often. So easy too. Make extra for leftovers. It makes awesome sandwiches the next day. MORE»

Recipe #93355

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