mysticchyna's

13

Recipes

Rich Chili

Posted by mysticchyna  

This is a chili that I just kinda tossed whatever I wanted in. Measuments can be changed to suit your taste as well as ingrediants. MORE»

Recipe #195663

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Rich Italian Vegetable Stew (Ratatouille My Way)

Posted by mysticchyna  

Ratatouille, my way. I just wanted to use some vegetables I had in the chill box, and dumped it all together in a pot. It ended up wonderful! Also, I didn't bother salting the Eggplant first, the dish came out fine just adding it as is. MORE»

Recipe #190366

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Lamb Neck Stew

(2 reviews) Posted by mysticchyna  

The title doesn't sound like much, but it is very good. I love lamb, but often can't afford good cuts. I find crock pot cooking Lamb Necks is cheap good eats. MORE»

Recipe #187901

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Fresh Tomato and Fennel Soup

Posted by mysticchyna  

I got this recipe from a local website. I've changed it a bit, but it's really good and refreshing. NOTE: if you don't have good fresh tomatoes, use a 2 lb. can MORE»

Recipe #187111

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Moroccan Fish

(2 reviews) Posted by mysticchyna  

A zesty little fish dish indeed. I got it from an Arabic cookbook I have. MORE»

Recipe #187110

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Double Chocolate Bread

Posted by mysticchyna  

I got this off off breadnet.net The following recipe is for a 1 pound loaf, using the bread machine. MORE»

Recipe #186394

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Roasted Vegetable Seitan Salad

Posted by mysticchyna  

Although I am a meat eater, I do enjoy well prepared vegetarian/vegan food. The Whole Foods Market near me makes a Tex/Mex kinda flavored Seitan salad, and this is my attempt to make it. Even my meat loving husband likes this. MORE»

Recipe #185910

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Mint Julep

(1 reviews) Posted by mysticchyna  

This recipe is from Alton Brown and is the best Mint Julep I've had. It doesn't look like much, but it's very refreshing. The one thing I do is bash the mint and sugar in my mortar/pestle, instead of a glass. MORE»

Recipe #185827

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Creole Eggs

(1 reviews) Posted by mysticchyna  

I kinda forgot where I got this from. I make these eggs not for breakfast, but usually for dinner. It's a nice change. MORE»

Recipe #185209

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Japanese Cucumber & Bean Sprout Salad

(1 reviews) Posted by mysticchyna  

I've always loved that little side dish of pickled cucumber and or bean sprouts you get at many of the Japanese restaurants. I make a salad that uses both. MORE»

Recipe #185208

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Creole Meatloaf

Posted by mysticchyna  

I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why not try this. I add green bell peppers as... MORE»

Recipe #185207

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Mushroom Bonanza Pasta Sauce

Posted by mysticchyna  

If you love mushrooms, and simple recipes, then this is for you! I personally like to use a jar of Garlic Alfredo sauce for this. Use the large jars. MORE»

Recipe #185120

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Cure a Cold Chicken Soup

(1 reviews) Posted by mysticchyna  

This is a rather rustic chicken soup--it's not that pretty to look at, but it tastes wonderful and is a favorite of mine. I've come up with this recipe--it's not really original--but it's good. MORE»

Recipe #88591

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