Northwest Lynnie's

41

Recipes

Cauliflower-Olive Chopped Salad

Posted by Northwest Lynnie  

This recipe is a re-creation of a salad my Aunt Peggy used to make in years gone by. It goes especially well with grilled steak, and it balances rich dishes such as potato salad and garlic cheese bread. It's also a refreshing salad to serve... MORE»

Recipe #377395

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Crab and Shrimp Salad With Mango and Citrus

Posted by Northwest Lynnie  

This recipe was inspired by a dish served at Ray's Boathouse in Seattle. It is flavorful, light, refreshing, and perfect on a hot day. There is no oil in the dressing. Serve as an appetizer/first-course or as a luncheon main dish. Using frozen... MORE»

Recipe #179765

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Healthier Ramen

(3 reviews) Posted by Northwest Lynnie  

My 80 year old mother loved instant ramen for their taste, price, and convenience. But when her health deteriorated, I researched ways to reduce sodium and cholesterol in the foods she enjoyed. I was shocked to find that the first 2 ingredients... MORE»

Recipe #179764

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Sausage, Brown Rice Risotto

(1 reviews) Posted by Northwest Lynnie  

Flavorful and easy, and not your usual risotto. MORE»

Recipe #179644

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Italian Chicken Meatball Soup With Barley

(1 reviews) Posted by Northwest Lynnie  

This soup bursts with flavor. Now that I've moved back to "The Great Northwest", it has become a favorite on rainy, gray days. Serve with crusty bread and a salad of spinach and tomatoes topped with toasted pine nuts. MORE»

Recipe #154984

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Stir-Fried Beef in Spicy Hunan Sauce

Posted by Northwest Lynnie  

The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green... MORE»

Recipe #154976

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Rhubarb Peekaboo

Posted by Northwest Lynnie  

This is a 1950's recipe from the Rhubarb Growers Assoc. of Sumner, Washington (my hometown, also known as "The Bulb Capital of the West"!). Different from all of the other rhubarb cake/rhubarb upside down cake recipes on Zaar, it... MORE»

Recipe #130140

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Roasted Onion Yorkshire Pudding

Posted by Northwest Lynnie  

The roasting onions smell terrific and add a mild but flavorful oomph to the pudding. Serve with roast beef or sausages. MORE»

Recipe #125032

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Warmed Tomato Slices in Buttery-Vermouth Sauce

Posted by Northwest Lynnie  

A great accompaniment to simply-seasoned grilled beef or grilled fish. MORE»

Recipe #124969

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Sunny Caribbean Black Bean and Mango Dip

(5 reviews) Posted by Northwest Lynnie  

With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful. Best made a day ahead, and great served with large tortilla chips(I like Tostitos white corn, restaurant-style... MORE»

Recipe #124099

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Aegean Shrimp and Rice Salad

Posted by Northwest Lynnie  

Greek flavors with a lime vinaigrette make this salad a perfect dish for a hot summer's day, and the colors are just beautiful! The rice, seasonings, and vinaigrette mixture can be made ahead, but do not compose the salad until just before... MORE»

Recipe #119087

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Sweet Mustard-Glazed Salmon for the Grill

(2 reviews) Posted by Northwest Lynnie  

Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used... MORE»

Recipe #119081

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Strawberry Cloud Topping for Waffles, Pancakes, and Desserts

(1 reviews) Posted by Northwest Lynnie  

An easy, fluffy and delicious strawberry topping. MORE»

Recipe #119073

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Butchers' Steak Marinade

Posted by Northwest Lynnie  

A great blend of flavors. I like to take it camping by freezing the steaks and marinade together in freezer zip bags. The day you want to prepare the steaks, put the freezer bag(s) on top of everything else in the cooler to thaw. I have used... MORE»

Recipe #119069

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Szechuan Cashew Chicken

Posted by Northwest Lynnie  

This dish has a wonderful, authentic taste, and is spicy. It's easy to make if you have all ingredients prepped and ready in bowls before you begin cooking. MORE»

Recipe #109081

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Baked Baja Beef Chimichangas

(7 reviews) Posted by Northwest Lynnie  

This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the... MORE»

Recipe #108901

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Chicken Soup With Rice

Posted by Northwest Lynnie  

This is a great recipe to make with kids while reading the childrens' story, "Chicken Soup With Rice". Not just for kids or cold and flu season, the soup is good year-round, and is full of clean, fresh flavor. MORE»

Recipe #108553

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My Grandma Frances' Cranberry Pineapple Salad

(2 reviews) Posted by Northwest Lynnie  

This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it lighter and fluffier. Begin making the salad 2... MORE»

Recipe #103959

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Chocolate Peppermint Martini

(4 reviews) Posted by Northwest Lynnie  

Festive and fun! MORE»

Recipe #103757

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Baked Garlic Rice Pilaf

(25 reviews) Posted by Northwest Lynnie  

This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes. MORE»

Recipe #103529

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